Za'atar Baked Chicken Bowls

Za'atar Spice Blend:

• 2 tablespoons fresh thyme minced
• 2 tablespoons sesame seeds toasted
• 2 teaspoons ground sumac
• 1 teaspoon ground cumin
• 1/2 teaspoon sea salt

For the Chicken

• 1 pound boneless skinless chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons za'atar spice blend recipe above
• 1/4 teaspoon sea salt

Cucumber Tomato Dill Salad:

• 1.5 cups cucumber peeled and diced
• 1.5 cups heirloom tomato seeded and diced
• 1 tablespoon fresh lemon juice
• 2 tablespoons fresh dill chopped
• 1/4 teaspoon sea salt to taste

Kefir Raita:

• 1 cup whole milk kefir I use goat milk kefir*
• 1/2 cup feta cheese I used goat milk feta
• 1 cup cucumber peeled, seeded, and finely chopped
• 1 tablespoon fresh mint finely chopped
• 1 tablespoon fresh dill finely chopped
• 1/4 teaspoon sea salt to taste

For Serving Bowls:

• 3 to 4 cups cooked brown rice