Vegan Za'atar Chickpea Burger Recipe with Caramelized Onions

Patties:

• 3/4 cup cauliflower florets, 1-1.5 inch size
• 1/2 tsp coriander seeds
• 15 oz can of chickpeas/garbanzo beans or 1.5 cups cooked
• 1.5 tsp Zaatar spice blend or use garam masala or Cajun spice
• 1 Tbsp sundried tomato
• 1/4 cup packed chopped cilantro or parsley or greens of choice
• 1/3 tsp salt
• 2 cloves garlic
• 1 Tablespoon minced ginger
• 2 flax eggs, 2 tbsp flax seed meal mixed with 5 tbsp water
• 1/4 cup finely chopped red onion
• 1/4 tsp red pepper flakes
• a generous dash of black pepper
• 2 tsp extra virgin olive oil or use tahini
• flour , oat, chickpea for Glutenfree or wheat or breadcrumbs if needed

Caramelized onions:

• 1 medium red onion thinly sliced
• 2 tsp oil
• 1/4 tsp salt
• 1/4 tsp sugar
• 1/4 tsp cayenne
• 1/2 tsp sweet paprika

Toppings:

• Tahini Dill Dressing
• tomato
• lettuce/greens