Baked Salmon Power Bowls with Blueberry Salsa

Blueberry Salsa:

• 1 cup fresh blueberries
• ¼ cup red onion finely chopped
• 1 Jalapeño seeded and finely chopped
• 1 fresno chili seeded and finely chopped
• 2 tablespoons lime juice
• 1 teaspoon pure maple syrup
• sea salt to taste

Crispy Salmon

• 2 salmon fillets .5 to .75 pounds total
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/8 teaspoon sea salt to taste
• 1 tablespoon avocado oil

Power Bowls:

• 5 ounces spring greens or power greens
• 2 Tbsp avocado oil
• 2 Tbsp cider vinegar
• Pinch sea salt
• 2 cups cooked forbidden rice