Za’atar Manouche
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Prep Time
1 hr 30 mins
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Cook Time
15 mins
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Total Time
1 hr 45 mins
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Servings
3
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Course
Breakfast
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Cuisine
Middle Eastern
Za’atar Manouche
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Za’atar Manouche - a popular Levantine bread topped with a thyme mixture (Za’atar).
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Ingredients
Manouche
- 375 gms all-purpose flour or bread flour; 3 cups
- 60 ml extra virgin olive oil 1/4 cup
- 1 tsp salt
- 140 ml water or a bit more, as needed, lukewarm, 3/4 cup
- 40 ml milk 2 ½ tbsp
- 4 gms yeast 1 ½ tsp
- ½ tbsp sugar or honey
Za’atar Mix
- 3 tbsp Za’atar Lebanese
- 60 ml extra virgin olive oil ½ cup
Notes
- The cooking time depends on your oven and how hot it gets. I slightly overcooked mine and it became a bit brittle. Ideally, you want the manouche to be crisp but soft enough to roll it if you want to.
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