Zesty Mini Bell Pepper Salad Recipe

Name: Zesty Mini Bell Pepper Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4 -6
Ingredients: 1 lb sweet multi-colored mini bell pepper; 1/2 of a medium sweet onion or purple onion; 2 Tbsp fresh dill; 2 1/2 Tbsp white vinegar or Fresh lemon juice; 3 Tbsp extra virgin olive oil; 1/2 tsp garlic salt; Pinch of black pepper

User Reviews

5.0

171 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
4 -6
Course
Side Dish, Salad
Cuisine
American

Zesty Mini Bell Pepper Salad Recipe

Colin Brown

Report

This is a simple salad with a short list of fresh ingredients. It's quick and easy to assemble and tastes great. This bell pepper salad refrigerates well and tastes great the next day. Pair it with mash pow-taters. Priyatnogo Appetita (Bon Apetit)!

Share:

I Made This!

128 people made this

Print

35 people printed this

Save this

102 people saved this

Ingredients

Servings

1 lb sweet multi-colored mini bell pepper
1/2 of a medium sweet onion or purple onion thinly sliced
2 Tbsp fresh dill chopped
2 1/2 Tbsp white vinegar or Fresh lemon juice I preferred the vinegar
3 Tbsp extra virgin olive oil
1/2 tsp garlic salt or to taste
Pinch of black pepper

Add to Shopping List

Instructions

Remove the tops and seeds from bell peppers, then cut them in half lengthwise and cut into thin strips. It was quicker to stack two bell peppers and cut two halves at a time. Transfer sliced bell peppers to a large mixing bowl.
Thinly slice onion and add it to the bowl along with chopped fresh dill.
Combine 2 1/2 Tbsp vinegar with 3 Tbsp extra virgin olive oil, 1/2 tsp garlic salt and a pinch of pepper. Whisk the dressing together with a fork. Pour dressing over salad ingredients and stir well to combine. Add more garlic salt to taste if desired. You can serve the salad right away or refrigerate until ready to serve. It even tastes great after being refrigerated overnight!