Bell Pepper Nachos recipe
User Reviews
0.0
0 reviews
Unrated
Bell Pepper Nachos recipe
Report
Mini bell pepper halves topped with black beans and melted cheese then drizzled with sour cream and finished off with jalapeno and cilantro. Serve with guacamole for dipping.
Share:
Ingredients
- 10 mini bell peppers halved and seeded
- 1/2 cup shredded cheddar cheese
- 1/2 cup canned black beans rinsed and drained
- 2 teaspoons minced jalapeño remove seeds and ribs if you prefer less heat
- 2 teaspoons minced cilantro
- 2 tablespoons light sour cream
- 1/4 cup prepared guacamole for serving
- 1/2 teaspoon taco seasoning
Instructions
- Preheat the broiler. Place the 10 mini bell peppers halves on a baking sheet lined with foil. Sprinkle the 1/2 teaspoon taco seasoning over the peppers.
- Divide the 1/2 cup canned black beans evenly among the pepper halves, then sprinkle on the 1/2 cup shredded cheddar cheese evenly.
- Broil for 3-4 minutes or until cheese has melted.
- Remove from oven. Drizzle the 2 tablespoons light sour cream over the tops of the peppers. You can thin out your sour cream with 1/2 teaspoon of water if it's too thick to drizzle.
- Sprinkle the 2 teaspoons minced cilantro and 2 teaspoons minced jalapeno over the tops of the peppers.
- Serve immediately, with 1/4 cup prepared guacamole for serving.
Notes
- Use a preheated broiler.
- If you prefer less heat, remove the ribs and seeds from the jalapenos.
- If your sour cream is too thick to drizzle, you can thin out your sour cream with 1/2 teaspoon of water.
- Don’t cut the bell pepper nachos too thin. You want them to be able to hold a good amount of toppings and dip nicely without bending.
- You can use normal-sized or mini bell peppers. Just cut into similar sizes.
- Ideally, avoid pre-shredded cheese, shred your own, it melts much better.
- If you don't need them vegetarian, you can top with cooked ground beef/chicken/turkey. Add some taco seasoning to the ground meat.
- You can make this vegan by omitting the cheese and sour cream. Use vegan-friendly cheese instead
Nutrition Information
Show Details
Calories
264kcal
(13%)
Carbohydrates
19g
(6%)
Protein
12g
(24%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Cholesterol
33mg
(11%)
Sodium
359mg
(15%)
Potassium
632mg
(18%)
Fiber
8g
(32%)
Sugar
6g
(12%)
Vitamin A
4805IU
(96%)
Vitamin C
189mg
(210%)
Calcium
245mg
(25%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 264 kcal
% Daily Value*
| Calories | 264kcal | 13% |
| Carbohydrates | 19g | 6% |
| Protein | 12g | 24% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 33mg | 11% |
| Sodium | 359mg | 15% |
| Potassium | 632mg | 13% |
| Fiber | 8g | 32% |
| Sugar | 6g | 12% |
| Vitamin A | 4805IU | 96% |
| Vitamin C | 189mg | 210% |
| Calcium | 245mg | 25% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
