Zhavoronki (Russian Easter Lark Buns)
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Prep Time
40 mins
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Cook Time
20 mins
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Additional Time
2 hrs
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Total Time
3 hrs
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Servings
8 buns
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Calories
109 kcal
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Course
Bread
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Cuisine
Russian, Eastern European
Zhavoronki (Russian Easter Lark Buns)
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Zhavoronki is the Russian name for these lark-shaped bread rolls, traditionally made during Easter in Russia. The plump little birds are almost too cute to eat!
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Ingredients
- 1 recipe of Sweet Dough about 3 cups of dough, master
- 2 tbsp apricot jam optional, or maple syrup
- whole cloves optional, for making the bird “eyes”, or raisins
Instructions
- Make 1 recipe of Master Sweet Dough following the recipe instructions and let rise until nearly doubled in size (around 1 ½ hours in a warm environment, or up to 3 hours in a colder room).
- Divide dough into 8 roughly equal pieces (no need to be exact) and roll into balls.
- Cover with a damp towel and let rest 5 minutes. This lets the gluten in the dough relax so it’s easier to shape.
- Roll each ball into an 8-inch log, then tie it into a knot. Choose the shorter end of the knot for the bird’s “head” and poke a hole through it using a toothpick or skewer. Thread whole cloves or raisins through the holes for the eyes. Pinch the tip to make the bird’s beak.
- Using a pastry cutter or scissors, make 3 to 4 cuts to the other end of the knot and fan it out slightly to make the “tail.” Repeat with all eight pieces of dough.
- Set each zhavoronki at least 2 inches apart on a baking sheet lined with parchment paper. Cover with a damp towel and let rise until puffy, around 45 minutes at room temperature or 30 minutes in a warmer environment. Meanwhile, preheat the oven to 375 °F (190 °C).
- Just before baking, brush each bird with generous amounts of 2 tbsp apricot jam or maple syrup. Bake on the middle rack for 20 minutes, rotating halfway through and brushing more jam or maple syrup on top.
Nutrition Information
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Calories
109kcal
(5%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Sodium
133mg
(6%)
Potassium
40mg
(1%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
138IU
(3%)
Vitamin C
0.5mg
(1%)
Calcium
7mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8buns
Amount Per Serving
Calories 109 kcal
% Daily Value*
| Calories | 109kcal | 5% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 133mg | 6% |
| Potassium | 40mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 138IU | 3% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 7mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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