Zucchini and Thyme Galette

Name: Zucchini and Thyme Galette
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 1 serving
Ingredients: 1 1/4 cups all-purpose flour; 1 stick 113 grams/8 tbsp chilled unsalted butter, roughly chopped into 1/2" cubes; 1 tbsp fresh thyme leaves (or 1 tsp dried); 1/2 tsp kosher salt; 4-6 tbsp ice water; 1 large egg, light beaten (for the pastry wash); 2 long zucchinis, trimmed and sliced lengthwise into 1/4" pieces; 60 grams goat cheese, such as chevre; 200 grams feta or ricotta cheese; 2-3 tbsp milk; 1 clove garlic; 2 tsp fresh thyme leaves (or 1/2 tsp dried); 1/4 tsp kosher salt; 1/4 tsp fresh ground black pepper

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Prep Time
25 mins
Cook Time
25 mins
Total Time
1 hr 10 mins
Course
Main Course
Cuisine
American

Zucchini and Thyme Galette

Christopher Scott

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This zucchini recipe has a lattice patterned zucchini that tops a layer of whipped feta cheese, held in place by a thyme pastry crust.

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Ingredients

1 1/4 cups all-purpose flour
1 stick 113 grams/8 tbsp chilled unsalted butter, roughly chopped into 1/2" cubes
1 tbsp fresh thyme leaves (or 1 tsp dried)
1/2 tsp kosher salt
4-6 tbsp ice water
1 large egg, light beaten (for the pastry wash)
2 long zucchinis, trimmed and sliced lengthwise into 1/4" pieces
60 grams goat cheese, such as chevre
200 grams feta or ricotta cheese
2-3 tbsp milk
1 clove garlic
2 tsp fresh thyme leaves (or 1/2 tsp dried)
1/4 tsp kosher salt
1/4 tsp fresh ground black pepper