Zucchini Bread Recipe

Name: Zucchini Bread Recipe
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 16 servings
Ingredients: cooking spray; 1 cup all-purpose flour; 1 cup white whole-wheat flour; 2/3 cup brown sugar; 1 tablespoon cinnamon; 3/4 teaspoon baking soda; 3/4 teaspoon baking powder; 1/2 teaspoon salt; 2 teaspoons vanilla; 3/4 cup chopped walnuts; 1 large egg; 2 tablespoons melted butter; 1 cup apple sauce; 1 ½ cups shredded zucchini

User Reviews

4.9

93 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 15 mins
Servings
16 servings
Calories
144 kcal
Course
Breakfast, Brunch
Cuisine
American

Zucchini Bread Recipe

Iris Warren

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This moist and delicious Zucchini Bread recipe with walnuts, cinnamon, and vanilla, is made lighter with applesauce, perfect for breakfast or snack.

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Ingredients

Servings

cooking spray
1 cup all-purpose flour (I used unbleached)
1 cup white whole-wheat flour (regular whole-wheat flour would work*)
2/3 cup brown sugar (not packed)
1 tablespoon cinnamon
3/4 teaspoon baking soda
3/4 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons vanilla
3/4 cup chopped walnuts
1 large egg (beaten)
2 tablespoons melted butter (or dairy-free butter)
1 cup apple sauce
1 ½ cups shredded zucchini (not packed, not squeezed (from about 1 1/4 large))

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Instructions

Preheat oven to 325°F. Spray a 9x5-inch loaf pan with cooking spray.
Combine flour, sugar, baking powder, baking soda, cinnamon and salt in a large bowl. Mix well.
Add 1/2 cup walnuts and gently mix to combine.
In a medium bowl, mix egg, vanilla, melted butter, apple sauce and zucchini.
Add to the flour mixture and stir until just blended.
Pour batter into the prepared 9x5-inch loaf pan and top with remaining nuts.
Bake 45-55 minutes, or until a toothpick inserted in the center comes out clean.
Cool for about 10 minutes. Remove loaf from pan and let it cool before slicing.

Notes

If you prefer to use all purpose only, use 2 cups and omit the whole wheat.
To make it gluten-free, use gluten-free flour such as Cup4Cup.
See notes above on how to store, freeze and variations.

Nutrition Information

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Serving 1slice Calories 144kcal (7%) Carbohydrates 21g (7%) Protein 3.5g (7%) Fat 5.5g (8%) Saturated Fat 1.5g (8%) Cholesterol 15.5mg (5%) Sodium 125mg (5%) Fiber 2g (8%) Sugar 8g (16%)