Zucchini Cake Recipe
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5.0
30 reviews
Excellent
Zucchini Cake Recipe
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This classic Zucchini Cake is extra fluffy and moist, filled with spices, and topped with a mouthwatering homemade cream cheese frosting!
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Ingredients
Zucchini Cake
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 teaspoons cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 2/3 cup vegetable oil
- 1 cup sugar
- 3/4 cup brown sugar lightly packed
- 2 teaspoons vanilla extract
- 3 large eggs
- 1/4 cup sour cream room temperature
- 2 cups shredded zucchini
Cream Cheese Frosting
- 8 oz cream cheese well softened
- 1/4 cup unsalted butter well softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
Zucchini Cake
- Preheat the oven to 350°F. Butter and flour a 9x13 inch baking pan.
- In a large bowl sift together the flour, baking powder, baking soda, salt, cinnamon, nutmeg & ginger.
- In a separate large bowl, beat together the oil, sugars, vanilla extract & eggs until well blended. Turn off the mixer and stir in the sour cream and shredded zucchini.
- With the mixer on low speed, slowly beat in the flour mixture until combined. Turn off the mixer and scrape down the sides of the bowl as necessary.
- Pour the batter into the prepared pan and bake for 40-45 minutes until an inserted toothpick comes out clean. Oven times vary, so I'd recommend checking first at 35 minutes.
Cream Cheese Frosting
- Once the cake is cooled, make the frosting. (You can speed this up by cooling the cake in the fridge).
- In a large bowl, beat together the butter and cream cheese until well combined. Then slowly beat in the powdered sugar about 1 cup at a time, followed by the vanilla.
- Then frost the cake using a flat edge knife.
Notes
- Leftovers can be stored in the fridge in an airtight container for 3-5 days.
- Unfrosted cake can be wrapped in plastic wrap and frozen. Then thaw in the fridge overnight.
- This recipe was originally shared by Fiona at Just So Tasty.
Nutrition Information
Show Details
Calories
438kcal
(22%)
Carbohydrates
62g
(21%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
13g
(65%)
Cholesterol
63mg
(21%)
Sodium
221mg
(9%)
Potassium
183mg
(5%)
Sugar
48g
(96%)
Vitamin A
410IU
(8%)
Vitamin C
3mg
(3%)
Calcium
72mg
(7%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 438 kcal
% Daily Value*
| Calories | 438kcal | 22% |
| Carbohydrates | 62g | 21% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 63mg | 21% |
| Sodium | 221mg | 9% |
| Potassium | 183mg | 4% |
| Sugar | 48g | 96% |
| Vitamin A | 410IU | 8% |
| Vitamin C | 3mg | 3% |
| Calcium | 72mg | 7% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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