Zucchini Chocolate Chip Muffins
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Zucchini Chocolate Chip Muffins
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If you need a healthy, wholesome, on-the-go breakfast or snack, then our Zucchini Chocolate Chip Muffins are perfect for you!
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Ingredients
- 1 ¾ cups flour
- 1 tsp baking powder
- 1 tsp cinnamon
- ½ tsp salt
- ½ cup brown sugar
- ⅓ cup oil
- ¼ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 ½ cups grated zucchini about 1 large zucchini
- ¾ cup semisweet chocolate chips
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Instructions
- Preheat oven to 350°F, line a muffin tin with paper liners, and set aside.
- In a large bowl, stir together the flour, baking powder, cinnamon, and salt; set aside.
- In a small bowl, whisk together the brown sugar, oil, granulated sugar, eggs, and vanilla.
- Add the sugar mixture to the flour mixture and stir well.
- Mixture will be very thick.
- Add the zucchini to the batter, stirring well; the moisture will make the batter thinner.
- Fold in the chocolate chips, reserving a few to decorate muffin tops if desired.
- Divide the batter evenly between the 12 muffin liners, press the remaining chocolate chips on top, and then bake in preheated oven for 18–20 minutes or until a toothpick inserted into the center comes out clean.
- Remove muffins from oven and allow to cool.
Nutrition Information
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Calories
252kcal
(13%)
Carbohydrates
34g
(11%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
28mg
(9%)
Sodium
113mg
(5%)
Potassium
181mg
(5%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
77IU
(2%)
Vitamin C
3mg
(3%)
Calcium
40mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 252 kcal
% Daily Value*
| Calories | 252kcal | 13% |
| Carbohydrates | 34g | 11% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 28mg | 9% |
| Sodium | 113mg | 5% |
| Potassium | 181mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 77IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 40mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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