Zucchini Fritters Recipe

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    23 mins

  • Servings

    6

  • Calories

    101 kcal

  • Cuisine

    American

Zucchini Fritters Recipe

Quick and crispy zucchini fritters are fried to golden perfection and are finger-licking good - a great way to use up that summer produce!

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Ingredients

Servings
  • 2 medium zucchini grated
  • 1 teaspoon salt
  • ¼ cup flour
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • ½ teaspoon pepper
  • 1 large egg lightly beaten
  • 2 tablespoons canola oil
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Instructions

  1. Place the zucchini in a colander in the sink and sprinkle with the salt. Let sit 5-10 minutes to drain. Wrap the zucchini in a kitchen towel and squeeze it to remove the excess water.
  2. Add the zucchini to a medium bowl, then add the flour, parmesan, garlic powder, pepper, and egg. Mix until combined.
  3. Heat the oil in a large skillet over medium heat.
  4. Drop the zucchini mixture into the hot oil by spoonfuls, flattening slightly with the back of the spoon. Cook 3-4 minutes, then flip and cook an additional 2-3 minutes, or until golden brown on both sides.
  5. Serve warm with sour cream.

Notes

  • STORE. Allow the easy zucchini fritters to cool before placing them together in an airtight container. They will keep in the fridge for up to 5 days.
  • FREEZE. You can also freeze them for up to 3 months.
  • To reheat. You can reheat the fritters in the oven at 350°F or in a frying pan over medium heat. The microwave is my last choice only because it won't crisp up the outside like the other methods.

Nutrition Information

Show Details
Serving 1g Calories 101kcal (5%) Carbohydrates 7g (2%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Trans Fat 0.02g Cholesterol 31mg (10%) Sodium 477mg (20%) Potassium 202mg (6%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 207IU (4%) Vitamin C 12mg (13%) Calcium 54mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 101 kcal

% Daily Value*

Serving 1g
Calories 101kcal 5%
Carbohydrates 7g 2%
Protein 4g 8%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Trans Fat 0.02g 1%
Cholesterol 31mg 10%
Sodium 477mg 20%
Potassium 202mg 4%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 207IU 4%
Vitamin C 12mg 13%
Calcium 54mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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