Zucchini & Goat's cheese Bruschetta
User Reviews
5.0
3 reviews
Excellent
Zucchini & Goat's cheese Bruschetta
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 200 g fresh zucchini
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- salt & pepper to taste
- 200 g soft goat's cheese I used Chevin
to serve
- sliced sourdough toasted
Instructions
- Thinly slice the zucchini (I used a potato peeler but you could also use a Mandolin) and place in a bowl.
- Add the lemon juice, olive oil and season to taste. Mix well.
- Soften the goat's cheese in a bowl (I just mash it with a fork).
- Spread on the toasted sourdough and top with the marinated zucchini ribbons.
- Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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