Cranberry goat cheese bruschetta with garlic herb chermoula
User Reviews
5.0
63 reviews
Excellent
-
Prep Time
20 mins
-
Servings
10 people
-
Calories
208 kcal
-
Cuisine
North American, Moroccan, North African
Cranberry goat cheese bruschetta with garlic herb chermoula
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Sweet, herbaceous and zesty: this cranberry goat cheese bruschetta with garlic and herb chermoula makes a beautiful festive appetizer that packs a surprising punch. Serve this for the holidays or just as a special treat for company, and wait for the compliments to start rolling in.
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Ingredients
Chermoula:
- 4 tablespoon Freeze dried parsley
- 4 tablespoon fresh cilantro finely minced
- 1 tablespoon freeze fried garlic
- 1 tablespoon paprika
- 1 tablespoon cumin
- 1 pinch salt or more, to taste
- 6 tablespoons vegetable oil
- 1 lemon juice of
- 6 TBs water
cranberry sauce:
- ½ cup sugar
- ½ cup water
- 3 cups cranberries fresh or frozen
Bruschetta:
- baguette
- 300 g goat cheese
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Instructions
To make chermoula:
- Combine all the ingredients of chermoula in a bowl, except the oil and lemon juice. Slowly drizzle in the oil and juice, whisking the mixture with a fork as you go along. Set aside (chermoula can keep in a sealed jar in the fridge for a week, or even longer).
To make cranberry sauce:
- Combine water and sugar in a medium saucepan on high heat, and bring to a boil. Cook, stirring occasionally, until sugar is completely dissolved - about 3 minutes. Add the cranberries to the pot and return to a boil. Once boiling, lower the heat and simmer for 10 minutes, or until most of the cranberries have burst.
To assemble cranberry goat cheese bruschetta:
- When you're ready to serve your cranberry goat cheese bruschetta, slice baguette or ciabatta thinly. Spread with 2 tablespoons of goat cheese (or more, to taste), top with a tablespoon of cranberry sauce and two teaspoons of garlic and herb chermoula. You can use more or less of each component - taste and decide how you like it.
Notes
- If making in advance, make chermoula and cranberry sauce and keep in sealed containers in the fridge. They can be made up to a week in advance.
Nutrition Information
Show Details
Calories
208kcal
(10%)
Carbohydrates
14g
(5%)
Protein
6g
(12%)
Fat
15g
(23%)
Saturated Fat
11g
(55%)
Cholesterol
14mg
(5%)
Sodium
114mg
(5%)
Potassium
53mg
(2%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
510IU
(10%)
Vitamin C
8mg
(9%)
Calcium
54mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 208 kcal
% Daily Value*
| Calories | 208kcal | 10% |
| Carbohydrates | 14g | 5% |
| Protein | 6g | 12% |
| Fat | 15g | 23% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 14mg | 5% |
| Sodium | 114mg | 5% |
| Potassium | 53mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 510IU | 10% |
| Vitamin C | 8mg | 9% |
| Calcium | 54mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
63 reviews
Excellent
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