Zucchini Muffins

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Servings

    12

  • Calories

    302 kcal

  • Course

    Breakfast

  • Cuisine

    American

Zucchini Muffins

The Best Zucchini Muffins makes with fresh zucchini which makes the muffins extra moist! You won't even know there is zucchini in these muffins because they taste that good.

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Ingredients

Servings
  • 2 cups grated zucchini (about 2 zucchini)
  • 3/4 cup oil (such as canola)
  • 3/4 cup brown sugar
  • 1/2 cup sugar
  • 2 large eggs
  • 2 teaspoons vanilla
  • 2 cups flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/8 teaspoon nutmeg

Instructions

  1. Preheat oven to 350 degrees. Wash the zucchini well and give it a scrub to remove dirt and pesticides. Grate the zucchini with a box grater. Squeeze out any extra liquid with a paper towel or cheesecloth. Make sure to firmly press down the zucchini in the measuring cup to get an accurate measurement.
  2. In a large bowl, add oil, brown sugar, sugar, eggs, and vanilla. Stir until all mixed together.Fold in flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  3. Spray a 12-cup non-stick muffin pan with non-stick cooking spray or use cupcake liners. Pour batter into each well filling 3/4 full. Sprinkle each muffin with sparking sugar or granulated sugar.
  4. Bake for about 18-22 minutes or until the center of the muffin (when tested with a toothpick) comes out clean. Let cool before removing from the pan to allow time to set-up. Serve with sweet cream butter.

Notes

  • I suggest squeezing out some of the excess liquid from the zucchini by using a cheesecloth or paper towel.

Nutrition Information

Show Details
Calories 302kcal (15%) Carbohydrates 39g (13%) Protein 3g (6%) Fat 15g (23%) Saturated Fat 1g (5%) Polyunsaturated Fat 4g Monounsaturated Fat 9g Trans Fat 1g Cholesterol 31mg (10%) Sodium 280mg (12%) Potassium 125mg (4%) Fiber 1g (4%) Sugar 22g (44%) Vitamin A 87IU (2%) Vitamin C 4mg (4%) Calcium 32mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 302 kcal

% Daily Value*

Calories 302kcal 15%
Carbohydrates 39g 13%
Protein 3g 6%
Fat 15g 23%
Saturated Fat 1g 5%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 9g 45%
Trans Fat 1g 50%
Cholesterol 31mg 10%
Sodium 280mg 12%
Potassium 125mg 3%
Fiber 1g 4%
Sugar 22g 44%
Vitamin A 87IU 2%
Vitamin C 4mg 4%
Calcium 32mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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