Gluten Free Spiced Apple-Oat Cookies with Maple Frosting

Name: Gluten Free Spiced Apple-Oat Cookies with Maple Frosting
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 1 cookie
Ingredients: 1 teaspoon cinnamon; ¼ teaspoon ground cloves; ½ teaspoon ground ginger; ¼ teaspoon salt; ½ teaspoon baking soda; 2 cup Bob’s Redmill gluten free baking flour or all-purpose flour; 1 cups rolled oats; 1 cup unsweetened apple sauce; 2 tablespoon dry egg relacer; ½ cup vegan butter; ½ cup brown sugar; ½ cup granulated sugar; 1 teaspoon vanilla extract; 1 cup confectioner’s sugar; 1 teaspoon pure maple syrup

User Reviews

4.0

6 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings
1 cookie
Course
Dessert
Cuisine
American, Vegan

Gluten Free Spiced Apple-Oat Cookies with Maple Frosting

Demi Foster

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These tender cookies are so warm and satisfying. They taste like fall and are perfect with a cup of coffee or tea.

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Ingredients

Servings

1 teaspoon cinnamon
¼ teaspoon ground cloves
½ teaspoon ground ginger
¼ teaspoon salt divided
½ teaspoon baking soda
2 cup Bob’s Redmill gluten free baking flour or all-purpose flour
1 cups rolled oats Make sure they're certified, gluten-free
1 cup unsweetened apple sauce
2 tablespoon dry egg relacer
½ cup vegan butter room temperature
½ cup brown sugar
½ cup granulated sugar
1 teaspoon vanilla extract

FOR THE FROSTING

1 cup confectioner’s sugar
1 teaspoon pure maple syrup see note

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Instructions

Preheat oven to 350°F (176°) and line a cookie sheet with a silpat or parchment paper.
Combine the cinnamon, cloves, ginger, ½ teaspoon salt, baking soda, gluten-free baking flour, and rolled oats in a large bowl until well incorporated.
In a small bowl, mix the dry egg replacer with the apple sauce and let sit for five minutes.
In a stand mixer, mix the butter with the white sugar, brown sugar, egg replacer, and vanilla extract until fluffy and completely integrated.
Stir in the dry mixture until fully combined and scoop 1 to 2 inch balls (depending on how large you want the cookies to be) on the cookie sheet.
Bake for 12 min, or until lightly golden in color. Completely cool on a wire rack before frosting. Store in an airtight container.