Zucchini Oat Chocolate Chip Cookies
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Zucchini Oat Chocolate Chip Cookies
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These zucchini oat chocolate chip cookies are a twist on the traditional cookie recipe and are absolutely delicious! Cookies are the ultimate comfort food that we all love and adore and after trying these, I bet you won't be able to just have one!!
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Ingredients
- 1 1/2 cups flour
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup oats
- 1/2 cup butter softened
- 1/2 cup sugar
- 1/3 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla
- 1 1/2 cups zucchini shredded
- 1 cups chocolate chips
Instructions
- Preheat oven to 350. In a medium bowl whisk together flour, cinnamon, baking soda, oats, and salt.
- In a large bowl cream butter and sugars until light and fluffy. Add egg, vanilla, and zucchini and mix well. Add dry ingredients to wet ingredients and mix until incorporated. Fold in the chocolate chips.
- Drop spoonfuls of cookie dough onto a lightly greased cookie sheet at least 2 inches apart. Bake for 12-14 minutes until golden brown. Allow cooling 10 minutes on the baking sheet before transferring to a cooling rack or sheet of parchment or wax paper to finish cooling completely.
Nutrition Information
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Calories
144kcal
(7%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
19mg
(6%)
Sodium
90mg
(4%)
Potassium
29mg
(1%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
146IU
(3%)
Vitamin C
1mg
(1%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 144 kcal
% Daily Value*
| Calories | 144kcal | 7% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 19mg | 6% |
| Sodium | 90mg | 4% |
| Potassium | 29mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 146IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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