Zucchini Pizza
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Prep Time
45 mins
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Cook Time
45 mins
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Total Time
55 mins
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Servings
8 slices
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Calories
187 kcal
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Course
Main Course, Dinner
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Cuisine
Italian, American, Italian-American Fussion
Zucchini Pizza
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Easy zucchini pizza recipe perfect vegetarian meal. Fresh dough is topped with a savory red sauce, mozzarella, and thin slices of zucchini.
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Ingredients
- olive oil for brushing
- cornmeal optional
- 1 pound fresh pizza dough store-bought or homemade
- ½ cup pizza sauce or marinara sauce
- 1 cup 4 ounces shredded mozzarella cheese
- ¾ cup thinly sliced zucchini ⅛-inch thick about 22 slices
- ¼ teaspoon Italian seasonings
- kosher salt as needed for seasoning
- black pepper as needed for seasoning
- red pepper flakes for garnish, optional
- shaved Parmesan cheese for garnish
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Instructions
- If using store-bought pizza dough, allow to sit at room temperature for 30 minutes.
- Set the oven rack to the lower position. Preheat to 500ºF (260ºC). Lightly brush a large baking sheet with olive oil. Evenly sprinkle cornmeal on the pan if desired.
- On a lightly floured surface, stretch and shape the dough into a 10-inch circle.
- Transfer dough to the baking sheet. Use fingers to press into a 12-inch circle. Leave the edges slightly thicker, about ½-inch tall and wide.
- Brush some olive oil on the edges of the dough to make the crust crispier when baked.
- Spread the sauce on top, followed by the cheese, and zucchini. Sprinkle the Italian seasonings on top, and some salt and pepper.
- Bake the pizza on the lowest oven rack until the crust is golden brown, and the cheese is melted and bubbly, about 10 to 12 minutes.
- Sprinkle some red pepper flakes (if using) and parmesan cheese on top.
- Slice and serve pizza immediately when still hot.
Nutrition Information
Show Details
Calories
187kcal
(9%)
Carbohydrates
29g
(10%)
Protein
8g
(16%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
11mg
(4%)
Sodium
579mg
(24%)
Potassium
92mg
(3%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
184IU
(4%)
Vitamin C
3mg
(3%)
Calcium
75mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 187 kcal
% Daily Value*
| Calories | 187kcal | 9% |
| Carbohydrates | 29g | 10% |
| Protein | 8g | 16% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 11mg | 4% |
| Sodium | 579mg | 24% |
| Potassium | 92mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 184IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 75mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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