Zucchini Recipes: Roasted Zucchini

Name: Zucchini Recipes: Roasted Zucchini
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving
Ingredients: 1 pound zucchini; 2 teaspoons extra-virgin olive oil; 1 teaspoon Italian seasoning; ½ teaspoon sea salt; ¼ teaspoon garlic powder; freshly ground black pepper; Lemon wedges; Grated Parmesan cheese or crumbled feta cheese; fresh herbs

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5.0

93 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4
Course
Main Course

Zucchini Recipes: Roasted Zucchini

Iris Warren

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This oven roasted zucchini recipe is one of my favorite summer zucchini recipes!

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Ingredients

Servings

1 pound zucchini about 3 medium, cut into 1-inch half-moons
2 teaspoons extra-virgin olive oil
1 teaspoon Italian seasoning
½ teaspoon sea salt
¼ teaspoon garlic powder
freshly ground black pepper
Lemon wedges for squeezing
Grated Parmesan cheese or crumbled feta cheese
fresh herbs optional, for serving

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Instructions

Preheat the oven to 425°F and line a baking sheet with parchment paper.
In a large bowl, toss the zucchini with the olive oil, Italian seasoning, salt, garlic powder, and several grinds of pepper. Spread it evenly on the prepared baking sheet and roast for 15 to 20 minutes, or until golden brown around the edges.
Remove from the oven, transfer to a serving dish, and squeeze with lemon. Sprinkle with cheese and herbs, if desired.