Zucchini Sheet Cake
User Reviews
3.4
483 reviews
Average
Zucchini Sheet Cake
Report
Zucchini Sheet Cake with Cream Cheese Frosting is a moist zucchini walnut cake with a generous layer of fluffy cream cheese frosting!
Share:
Ingredients
- 1 cup vegetable oil
- 2 cups granulated sugar
- 2 large eggs
- 1/2 cup buttermilk
- 2 tsp vanilla extract
- 1 1/2 tsp cinnamon
- 2 cups all purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 cups lightly packed shredded zucchini
- 1 cup finely chopped walnuts
frosting
- 8 ounces cream cheese completely soft
- 6 Tbsp unsalted butter, soft
- 3 cups confectioner's sugar
- lemon juice about 1 Tbsp
Instructions
- Preheat oven to 350F Spray a 9x13 pan with cooking spray.
- In a large mixing bowl whisk together the oil, sugar, eggs, buttermilk, vanilla, and cinnamon until smooth.
- Toss together the flour, baking soda, baking powder, and salt, and add the bowl. Mix just until completely blended. Fold in the zucchini and the nuts.
- Turn the batter into your prepared pan and bake for about 40 minutes, or until a toothpick comes out without wet batter clinging to it (moist crumbs are fine.) Some ovens run hot or cool, so check carefully.
- Let the cake cool completely before frosting.
- To make the frosting beat the cream cheese and butter together until fluffy. Add the lemon juice and the sugar, one cup at a time, while beating. Scrape down the sides of the bowl as necessary. Add more sugar if the frosting is too thin, and a little more lemon juice or milk if it is too thick.
Nutrition Information
Show Details
Calories
512kcal
(26%)
Carbohydrates
63g
(21%)
Protein
5g
(10%)
Fat
29g
(45%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
4g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
48mg
(16%)
Sodium
209mg
(9%)
Potassium
180mg
(5%)
Fiber
1g
(4%)
Sugar
49g
(98%)
Vitamin A
425IU
(9%)
Vitamin C
5mg
(6%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 512 kcal
% Daily Value*
| Calories | 512kcal | 26% |
| Carbohydrates | 63g | 21% |
| Protein | 5g | 10% |
| Fat | 29g | 45% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 48mg | 16% |
| Sodium | 209mg | 9% |
| Potassium | 180mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 49g | 98% |
| Vitamin A | 425IU | 9% |
| Vitamin C | 5mg | 6% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.4
483 reviews
Average
Other Recipes
You'll Also Love
