Japanese
Explore Recipes

Japanese

Home / Cuisine / Asian / Japanese

Japanese

Instant Pot Chawanmushi

Instant Pot Chawanmushi

Japanese
4.8 (90 reviews)
Daifuku Mochi

Daifuku Mochi

Japanese
4.8 (255 reviews)
Homemade Yakisoba Sauce

Homemade Yakisoba Sauce

Japanese
4.7 (289 reviews)
Homemade Spicy Mayo

Homemade Spicy Mayo

Japanese
4.7 (119 reviews)
Natto Miso Soup with Okra

Natto Miso Soup with Okra

Japanese
5.0 (10 reviews)
3-Ingredient Simple Tamagoyaki

3-Ingredient Simple Tamagoyaki

Japanese
5.0 (16 reviews)
Yuzu Marmalade

Yuzu Marmalade

Japanese
4.6 (50 reviews)
Chawanmushi with Matsutake Mushroom

Chawanmushi with Matsutake Mushroom

Japanese
4.8 (10 reviews)
How to Wrap Wontons

How to Wrap Wontons

Japanese
5.0 (18 reviews)
Japanese Sweet Rolled Omelet (Tamagoyaki) — Atsuyaki Tamago

Japanese Sweet Rolled Omelet (Tamagoyaki) — Atsuyaki Tamago

Japanese
4.5 (179 reviews)
Chicken Katsu

Chicken Katsu

Japanese
4.7 (170 reviews)
Mom’s Shrimp Ball

Mom’s Shrimp Ball

Japanese
4.8 (8 reviews)
Umeboshi (Japanese Sour Salted Plums)

Umeboshi (Japanese Sour Salted Plums)

Japanese
4.8 (48 reviews)
Ume Miso

Ume Miso

Japanese
4.9 (22 reviews)
Ume Plum Syrup

Ume Plum Syrup

Japanese
4.9 (30 reviews)
Shoyu Ramen (from Bizentei, Tokyo)

Shoyu Ramen (from Bizentei, Tokyo)

Japanese
4.7 (141 reviews)
Tsukimi Dango

Tsukimi Dango

Japanese
5.0 (8 reviews)
Simmered Ganmodoki

Simmered Ganmodoki

Japanese
5.0 (4 reviews)
Explore More

Other Asian Cuisine

Chinese

Filipino

Japanese

Korean

Indian

Indonesian

Malaysian

Thai

Vietnamese

Russian

Middle Eastern

Persian

Israeli

Turkish

Lebanese

Afghan

Palestinian

Pakistani

Laos

Taiwanese

Sri Lankan

Singaporean

Cambodian

Yemeni

Arabian

Iranian

Syrian

Mongolian

Armenian

Burmese

Bangladeshi

Jordanian

Iraqi

Levantine
Taste the Diversity

Other Cuisines