How to Wrap Wontons
User Reviews
5
18 reviews
Excellent
-
Prep Time
20 mins
-
Total Time
20 mins
-
Course
Condiments
-
Cuisine
Japanese
How to Wrap Wontons
Report
Learn how to wrap a wonton to make fresh soup dumplings at home. Now, you can make this popular takeout dish right in your own kitchen! It's easy to do with my step-by-step instructions and photos.
Share:
Ingredients
- wonton filling (I use this Shrimp and Pork Wonton Soup recipe)
- wonton wrappers
- water
Instructions
To Store
- To freeze the wontons, flash freeze for 1 hour (place them on a parchment-lined baking sheet covered with plastic wrap) and transfer them to a freezer bag. Do not defrost and cook in a simmering soup for 12 minutes.
What to Do With Leftovers...
- Leftover filling: Make mini meatballs or patties and cook them in a frying pan. Once they are pan-fried, you can pack them in an airtight container and store in the freezer for later use.
- Leftover wrappers: Wrap a small piece of cheese and pan fry or deep fry cheese wontons. They are kids’ favorite!
Genuine Reviews
User Reviews
Overall Rating
5
18 reviews
Excellent
Other Recipes
You'll Also Love
