Homemade Yakisoba Sauce
User Reviews
4.7
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Prep Time
5 mins
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Total Time
5 mins
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Servings
1 (yields
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Calories
241 kcal
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Course
Condiments
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Cuisine
Japanese
Homemade Yakisoba Sauce
Description
The Homemade Yakisoba Sauce combines oyster sauce (or vegetarian alternatives), ketchup, soy sauce, sugar, and Worcestershire sauce into a versatile condiment that defines the taste of Yakisoba noodles. The combination brings together the umami from oyster sauce, the sweetness and acidity from ketchup and Worcestershire sauce, and the savory depth from soy sauce. Sugar adds balance to round out the flavor.
This sauce can be mixed into fried noodles along with vegetables or meats for classic Yakisoba dishes. It creates a glossy, flavorful coating that enhances the texture and taste of the noodles. Variations include using vegan Worcestershire sauce or substituting oyster sauce for vegetarian options. The recipe allows experimentation with different types of noodles including glass noodles or using shio koji for flavor adjustment.
Store the sauce in a sealed container or mason jar for up to one month. Having this sauce ready allows quick preparation of various Yakisoba-style stir-fried dishes at home.
Ingredients
- 3 Tbsp oyster sauce (if you‘re allergic to shellfish or vegetarian, use Lee Kum Kee Vegetarian Stir-Fry Sauce)
- 2 Tbsp ketchup
- 1½ Tbsp soy sauce
- 1½ Tbsp sugar (to taste)
- 7 Tbsp Worcestershire sauce (use vegan Worcestershire sauce for vegan/vegetarian)
Instructions
To Serve
- The Homemade Yakisoba Sauce is now ready to use. Try different variations of these stir-fried noodles including classic Yakisoba, Vegetable Yakisoba, Yakisoba Pan, Shio Koji Yakisoba, and Yakisoba with Malony Glass Noodles.
To Store
- You can store the sauce in a mason jar or airtight container for up to a month.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1(yields
Amount Per Serving
Calories 241 kcal
% Daily Value*
| Serving | 0.75cups | |
| Calories | 241kcal | 12% |
| Carbohydrates | 58g | 19% |
| Protein | 3g | 6% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.04g | 0% |
| Sodium | 4733mg | 197% |
| Potassium | 1066mg | 23% |
| Fiber | 0.3g | 1% |
| Sugar | 36g | 72% |
| Vitamin A | 248IU | 5% |
| Vitamin C | 17mg | 19% |
| Calcium | 149mg | 15% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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