Explore Recipes

Southeast-Asian Fusion

Home / Cuisine / Fusion / Southeast-Asian Fusion

Southeast-Asian Fusion

Angku Kuih (Red Tortoise Cake)

Southeast-Asian Fusion
4.7 (57 reviews)

Eggs Masak Branda/Belanda

Southeast-Asian Fusion
4.7 (9 reviews)

Five-Spice Pork Roll (Loh Bak)

Southeast-Asian Fusion
4.6 (30 reviews)

Jiu Hu Char (Fried Jicama/Yambean with Shredded Cuttlefish)

Southeast-Asian Fusion
4.8 (18 reviews)

Acar Awak

Southeast-Asian Fusion
4.6 (123 reviews)

Fried Fish Stuffed with Sambal (Rempah Fish)

Southeast-Asian Fusion
4.6 (21 reviews)

Bubur Cha-Cha

Southeast-Asian Fusion
4.7 (39 reviews)

Nyonya Chicken Curry

Southeast-Asian Fusion
4.6 (63 reviews)

Gulai Tumis (Tamarind Fish Curry)

Southeast-Asian Fusion
4.2 (18 reviews)

Nyonya Lam Mee

Southeast-Asian Fusion
5.0 (6 reviews)

Curry Fish Head

Southeast-Asian Fusion
4.9 (21 reviews)

Nyonya Acar Fish

Southeast-Asian Fusion
4.8 (18 reviews)

Nyonya Chicken and Potato Stew (Ayam Pongteh)

Southeast-Asian Fusion
4.6 (48 reviews)

Kaya (Malaysian Coconut Egg Jam)

Malaysian, Southeast-Asian Fusion
0 (0 reviews)

Asam Pedas Fish

Southeast-Asian Fusion
4.6 (75 reviews)

Kuih Kosui

Southeast-Asian Fusion
4.6 (30 reviews)

Nyonya Stewed Pork Ribs

Southeast-Asian Fusion
4.6 (75 reviews)