Bubur Cha-Cha
User Reviews
4.7
26 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
30 mins
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Total Time
35 mins
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Servings
4 bowls
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Calories
503 kcal
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Course
Dessert
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Cuisine
Southeast-Asian Fusion
Bubur Cha-Cha
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Bubur cha cha a medley of sweet potatoes (in yellow, orange, and purple color), yam (taro), black-eye peas, etc., cooked in a sweet coconut milk base. It is a colorful and sweet dessert, and is generally prepared during festive seasons in Penang.
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Ingredients
- 80 g purple sweet potato
- 80 g orange sweet potato
- 80 g yellow sweet potato
- 150 g yam taro
- 10 g sago aka tapioca pearls
- 50 g black-eyed peas soaked for 1 hour
Tapioca flour jelly
- 100 g tapioca flour
- ½ cup water boiling
- red coloring
Coconut Milk Base
- 2.5 liters water 10 cups water
- 1 cup coconut milk thick
- 120 g sugar
- 3 banana peeled and cut half inches thick
- 2 pandan leaves
- salt to taste
Instructions
- In boiling water, cook the black-eyed peas until soft. In a separate pot, boil the sago until translucent and fully cooked.
- Peel and cut the potatoes and taro into cubes or desired shapes. Steam them separately until cooked.
- To make tapioca flour jelly, place the flour in a mixing bowl and pour in boiling water. Mix until well incorporated. Once the dough is cool, roll it out evenly on a well-floured surface and cut it into cubes or desired shapes.
- Bring a pot of water to a boil, then add 1 tablespoon of sugar and the banana. Boil for 5 minutes, then drain and set aside.
- In a pot with 3 liters of boiling water, add the thick coconut milk, sugar, salt, and pandan leaves. Cook over low heat for about 10–20 minutes.
- Pour all the ingredients, including the sago and tapioca jelly, into the coconut milk base and mix well. Serve hot or cold, according to your preference.
Nutrition Information
Show Details
Serving
4bowls
Calories
503kcal
(25%)
Carbohydrates
99g
(33%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
10g
(50%)
Sodium
76mg
(3%)
Fiber
6g
(24%)
Sugar
43g
(86%)
Nutrition Facts
Serving: 4bowls
Amount Per Serving
Calories 503 kcal
% Daily Value*
| Serving | 4bowls | |
| Calories | 503kcal | 25% |
| Carbohydrates | 99g | 33% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 10g | 50% |
| Sodium | 76mg | 3% |
| Fiber | 6g | 24% |
| Sugar | 43g | 86% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
26 reviews
Excellent
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