Nyonya Chicken Curry
User Reviews
4.6
42 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
30 mins
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Total Time
35 mins
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Servings
4 people
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Calories
169 kcal
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Course
Main Course
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Cuisine
Southeast-Asian Fusion
Nyonya Chicken Curry
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Chicken curry is made with bone-in chicken traditionally, and curry leaves are used to infuse the chicken curry with the intense fragrance of the curry leaves.
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Ingredients
- 1 chicken remove head, neck, feet and chopped into pieces, whole
- 200 g (7 oz) potato peeled and cut into wedges
- 200 ml coconut milk to taste, optional, thick
- 1 curry leaves use only the leaves, sprig
- 1 star anise
- 1 cloves
- 1 cassia cinnamon stick form
- 5 tbsp neutral cooking oil generic cooking oil
- 1 ½ cup water
Spice Paste (ground):
- 3 cloves garlic
- 18 shallot
- 12 dried chili soaked and remove seeds
- 15 g (½ oz) Turmeric
- 15 g (½ oz) coriander seeds
- 1 teaspoon fennel
- 1 teaspoon cumin
- 20 g (¾ oz) shrimp paste toasted
- 1 lemongrass white part only, stick
Seasoning
- 1 tablespoon salt
- 1 teaspoon sugar
Instructions
- Heat up your wok, pour in 5 tablespoons of oil, and sauté the cinnamon stick, star anise, and cloves over low heat. Add the spice paste and stir-fry until fragrant.
- Add the chicken, potatoes, and curry leaves, and fry well. Then add water, cover the pot, and braise over low heat until the chicken and potatoes are cooked through.
- Add the thick coconut milk, salt, and sugar. Continue to simmer over low heat for 20-30 minutes, or until the chicken is tender. Remove from heat and serve with white rice, bread, nasi kunyit, or roti jala.
Nutrition Information
Show Details
Serving
4people
Calories
169kcal
(8%)
Carbohydrates
41g
(14%)
Sodium
597mg
(25%)
Sugar
40g
(80%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 169 kcal
% Daily Value*
| Serving | 4people | |
| Calories | 169kcal | 8% |
| Carbohydrates | 41g | 14% |
| Sodium | 597mg | 25% |
| Sugar | 40g | 80% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
42 reviews
Excellent
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