10-minute Easy Scallion Oil Noodles
User Reviews
5.0
36 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
10 mins
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Servings
4
-
Calories
540 kcal
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Course
Side Dish, Main Course
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Cuisine
Chinese
10-minute Easy Scallion Oil Noodles
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Scallion Oil Noodles. Chewy noodles coated in a light soy sauce, infused scallion oil with garlic. Ready in 10 minutes or less!
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Ingredients
- 14 oz fresh thin wheat noodles (or sub with dried wheat noodles and cook according to package directions)
- 3 tablespoon vegetable oil or any neutral tasting oil
- 3 cloves garlic minced
- 1 cup green onions
- 2 tablespoon water
Sauce:
- 1.5 tablespoon Regular soy sauce
- 1.5 tablespoon dark soy sauce
- 3 tablespoon honey or any sweetener of choice
- 1 tablespoon sesame oil
- 1 teaspoon chicken bouillon powder aka chicken stock powder
Instructions
- Slice green onions into 2 inch long pieces and slice each segment into very thin strips by dragging the tip of your knife along the onion from top to bottom.
- In a small bowl, combine regular soy sauce, dark soy sauce, sesame oil, honey and chicken bouillon powder. Set aside.
- In a large pot of water over high heat, bring water to boil. Once boiling, add fresh thin wheat noodles and cook for 30 seconds until al dente or cook according to package instructions. Do not overcook them.
- Strain noodles and rinse off with cold water to stop the cooking process.
- In a large pan over medium heat, add vegetable oil, scallions, garlic and fry until softened, about 2 minutes.
- Add in the noodles followed by water and mix.
- Pour in Sauce. Mix into noodles until well coated and some of the sauce has evaporated. Remove off heat and enjoy!
Equipments used:
Nutrition Information
Show Details
Calories
540kcal
(27%)
Carbohydrates
91g
(30%)
Protein
17g
(34%)
Fat
16g
(25%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Cholesterol
0.1mg
(0%)
Sodium
887mg
(37%)
Potassium
330mg
(9%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
249IU
(5%)
Vitamin C
5mg
(6%)
Calcium
66mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 540 kcal
% Daily Value*
| Calories | 540kcal | 27% |
| Carbohydrates | 91g | 30% |
| Protein | 17g | 34% |
| Fat | 16g | 25% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 0.1mg | 0% |
| Sodium | 887mg | 37% |
| Potassium | 330mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 249IU | 5% |
| Vitamin C | 5mg | 6% |
| Calcium | 66mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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