Shanghai Soy Scallion Noodles

Name: Shanghai Soy Scallion Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 serving
Ingredients: 1/3 cup oil; 8 ounces scallions; 3 tablespoons dark soy sauce; 3 tablespoons light soy sauce; 4 teaspoons sugar; 1 pound Chinese white noodles; if you want to add the pork component, you'll also need 1 cup (150g) ground pork, 3 more tablespoons oil (45 ml), and an extra 1/2 cup (50g) of chopped scallion

User Reviews

5.0

105 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
6
Calories
404 kcal
Course
Main Course
Cuisine
Chinese

Shanghai Soy Scallion Noodles

Quincy Lynch

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Soy Scallion Shanghai Noodles, or 葱油拌面, really packs a punch with an intense soy scallion flavor. It is one of the most simple yet so tasty Chinese noodle dishes we've had.

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Ingredients

Servings

1/3 cup oil
8 ounces scallions (washed, pat thoroughly dry, and julienned)
3 tablespoons dark soy sauce
3 tablespoons light soy sauce
4 teaspoons sugar
1 pound Chinese white noodles ( cooked until al dente)
if you want to add the pork component, you'll also need 1 cup (150g) ground pork, 3 more tablespoons oil (45 ml), and an extra 1/2 cup (50g) of chopped scallion

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Instructions

Heat oil in your wok over medium heat, add the scallions, and let them fry slowly. Once they start to turn golden brown, remove the scallions from the oil and set aside.
To the oil, add both kinds of soy sauce and the sugar. Use low heat and cook the mixture for about two minutes, until it starts to bubble up.
If you want to add pork to your noodles, simply brown the ground pork over high heat with about 3 tablespoons oil. Stir in 1/2 cup chopped scallions, and season with a bit of salt.
This recipe serves six. Portion out the noodles into bowls, and start with a tablespoon of sauce (it really doesn't take much!). You can keep adding a bit more until the saltiness is to your liking. If using the pork, add a spoonful of your crispy pork and scallion mixture to the top, along with a small handful of the reserved fried scallions.
Toss it all together and dig in.

Notes

Nutrition info does not include optional pork component!

Nutrition Information

Show Details

Calories 404kcal (20%) Carbohydrates 57g (19%) Protein 14g (28%) Fat 15g (23%) Saturated Fat 1g (5%) Sodium 886mg (37%) Potassium 142mg (4%) Fiber 5g (20%) Sugar 11g (22%) Vitamin A 375IU (8%) Vitamin C 7.1mg (8%) Calcium 31mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 404 kcal

% Daily Value*

Calories	404kcal	20%
Carbohydrates	57g	19%
Protein	14g	28%
Fat	15g	23%
Saturated Fat	1g	5%
Sodium	886mg	37%
Potassium	142mg	3%
Fiber	5g	20%
Sugar	11g	22%
Vitamin A	375IU	8%
Vitamin C	7.1mg	8%
Calcium	31mg	3%
Iron	1mg	6%