10-Minute Homemade Pizza Sauce
User Reviews
5
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
10 mins
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Servings
16 servings
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Calories
41 kcal
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Course
Condiments
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Cuisine
Italian
10-Minute Homemade Pizza Sauce
Description
Starting with sautéing minced garlic and Italian seasoning in olive oil imparts fragrant, herbaceous notes. Adding red wine and reducing it deepens the sauce's complexity before incorporating crushed tomatoes and tomato paste, which provide body and tomato intensity. Simmering briefly lets flavors meld without overcooking, preserving brightness. Optional honey or sugar can be added to mellow acidity and add subtle sweetness.
The sauce has a smooth texture from the crushed tomatoes and paste, with savory garlic and herb undertones. Seasoning with kosher salt and black pepper adjusts flavor to taste. This sauce works well fresh on pizza, providing a flavorful foundation that complements various toppings.
It can be stored in freezer-safe jars, making it convenient for future pizza preparations. Adjustments like substituting dried oregano, thyme, or basil for Italian seasoning, or skipping the wine, tailor the sauce to available ingredients and preferences.
Ingredients
- 1 tablespoon extra-virgin olive oil
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning (see notes)
- 1/4 cup red wine
- 28 oz. crushed tomatoes canned
- 6 oz. tomato paste canned
- 1 tablespoon honey optional, or sugar
- kosher salt to taste
- black pepper to taste
Instructions
- Heat the olive oil (1 tablespoon) in a medium saucepan on medium heat and sauté the minced garlic (2 cloves) and Italian seasoning (1 teaspoon) for one minute or until fragrant, stirring consistently so the garlic doesn't burn.
- Add red wine (1/4 cup) and simmer for another minute, stirring frequently, or until wine has reduced by about half.
- Add remaining ingredients, stir, cover, and simmer on low for about 5 minutes or until heated through. Season with kosher salt and black pepper to taste and add the honey or sugar, if using. Taste and adjust seasonings if necessary.
Notes
- If Italian seasoning is unavailable, substitute with dried oregano, thyme, and/or basil or use fresh herbs in larger amounts.
- Store the sauce in small jars in the freezer for convenient use in future pizza making.
- Omitting the red wine is acceptable; simply proceed without that step for a similar tomato sauce base.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16servings
Amount Per Serving
Calories 41 kcal
% Daily Value*
| Calories | 41kcal | 2% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 150mg | 6% |
| Potassium | 262mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 274IU | 5% |
| Vitamin C | 7mg | 8% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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