10-Minute Microwave Banana Pudding Recipe
User Reviews
4.9
21 reviews
Excellent
-
Prep Time
25 mins
-
Cook Time
25 mins
-
Additional Time
6 hrs
-
Total Time
6 hrs 33 mins
-
Servings
10 people
10-Minute Microwave Banana Pudding Recipe
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Get this 10-Minute Microwave Banana Pudding Recipe ready easily with creamy pudding, crunchy wafers, sweet bananas and airy whipped cream!
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Ingredients
- 5 large egg yolks
- 1 ½ cups (12 oz/340 g) granulated sugar
- ¼ cup (1 oz/28 g) cornstarch
- ¼ teaspoon salt
- 3 cups (24 fl oz/720 ml) whole milk
- 5 tablespoons (2 ½ oz/71 g) butter, diced
- 1 tablespoon vanilla extract
- 1 cup (8 fl oz/240 ml) heavy cream
- ¼ cup (1 oz/28 g) powdered sugar
- 1 teaspoon vanilla extract
- 4 medium bananas, cut into 1/2-inch (12 mm) slices
- 1 recipe or box of Nilla Wafers
Notes
- Every microwave is different so times may vary. Our microwave is 1200 watts, and the timing for this recipe is based on this. Your microwave may need more or less time.
- Be sure to microwave the custard for a full minute after it bubbles up to fully cook and activate the cornstarch.
- The cornstarch will prevent the eggs from curdling, but it is still best to strain the mixture after it is cooked for the smoothest results.
- Use our
- Homemade Nilla Wafers
- recipe to elevate your Banana Pudding!
- To prevent browning, slice the bananas just before you assemble the pudding and make sure the slices are completely covered with pudding.
- *Variation of one big bowl: for presentation and convenience, you can also use individual wine glasses (https://www.biggerbolderbaking.com/creamy-banana-pudding/).
- *Elevate your Banana Pudding with a scoop of ice cream (vanilla ice cream will work well!) and a drizzle of toffee sauce!
- Every microwave is different so times may vary. Our microwave is 1200 watts, and the timing for this recipe is based on this. Your microwave may need more or less time.
- Be sure to microwave the custard for a full minute after it bubbles up to fully cook and activate the cornstarch.
- The cornstarch will prevent the eggs from curdling, but it is still best to strain the mixture after it is cooked for the smoothest results.
- Use our Homemade Nilla Wafers recipe to elevate your Banana Pudding!
- To prevent browning, slice the bananas just before you assemble the pudding and make sure the slices are completely covered with pudding.
Genuine Reviews
User Reviews
Overall Rating
4.9
21 reviews
Excellent
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