
15 Minute Buttery Garlic Ginger Noodles
User Reviews
5.0
18 reviews
Excellent
-
Cook Time
mins
-
Servings
2
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Course
Main Course
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Cuisine
Asian-American Fusion

15 Minute Buttery Garlic Ginger Noodles
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These garlic ginger noodles are sweet, salty, buttery, and totally delicious. They're quick and easy, and you probably already have most of the ingredients in your pantry!
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Ingredients
- 2 tablespoons butter
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon hoisin sauce
- 3 cloves garlic minced
- 1 teaspoon fresh ginger grated
- 1 tablespoon scallions chopped
- 4 ounces Spaghetti
- salt & pepper to taste
Instructions
- Boil a salted pot of water for the noodles (I used spaghetti but feel free to use rice noodles or something else). Cook the spaghetti al dente according to package directions.
- Meanwhile, add all the other ingredients except for salt & pepper to a skillet. Once the pasta is a few minutes from being ready, turn the burner on medium heat. Let everything melt together and give it a good stir. It'll soon start to bubble. Let it bubble gently for a minute or so until the garlic cooks and the sauce thickens a bit.
- Once the pasta is done, drain it and then add it to the skillet and toss it with the sauce. Season with salt & pepper as needed.
Notes
- I count the prep time in the cook time since you can prep/make the sauce while the water for the noodles is boiling.
- I garnished this dish with sesame seeds for the photos, but I don't think it's really necessary for the recipe if you don't happen to have any.
- This is the handy grater/zester I use for the ginger.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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