15-Minute Creamy Gnocchi Soup Recipe

Name: 15-Minute Creamy Gnocchi Soup Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 Tbsp butter or oil; 1 cup diced onion; ½ cup diced carrots; ½ cup diced celery; 3 cloves garlic; 2 tsp Italian seasoning; 1 tsp salt; ¼ tsp crushed red pepper flakes; ¼ cup flour; 4 cups vegetable broth; 1 oz can White beans; 4 cups fresh spinach; 16 oz gnocchi; 2 cups half-and-half

User Reviews

5.0

78 reviews

Excellent

Cook Time
mins
Total Time
15 mins
Servings
4 servings
Calories
437 kcal
Course
Side Dish, Main Course, Soup
Cuisine
Italian, American

15-Minute Creamy Gnocchi Soup Recipe

Soren Barrett

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Made with creamy white beans instead of chicken and fresh spinach, this gnocchi soup recipe is quickly becoming a favorite among my friends and family. This soup is ready in record time (15 minutes to be exact!) making it perfect for cozy weeknights. Readers have also had great luck with making this soup vegan and gluten free too!

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Ingredients

Servings

2 Tbsp butter or oil 28 g
1 cup diced onion white or yellow, about 1 medium onion
½ cup diced carrots about 2 carrots
½ cup diced celery about 2 ribs celery
3 cloves garlic minced
2 tsp Italian seasoning
1 tsp salt
¼ tsp crushed red pepper flakes
¼ cup flour 25 g
4 cups vegetable broth 1 L
1 oz can White beans drained
4 cups fresh spinach roughly chopped
16 oz gnocchi 453 g
2 cups half-and-half 473 mL

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Instructions

Flavor Base: Heat 2 Tbsp butter or oil in a large pot over medium heat. Add 1 cup diced onion, ½ cup diced carrots, and ½ cup diced celery, cooking until onion is soft and translucent, about 5 minutes. Stir in 3 cloves garlic, 2 tsp Italian seasoning, 1 tsp salt, and ¼ tsp crushed red pepper flakes, continuing to cook for a minute. Stir in ¼ cup flour.
Make It Soup: While stirring, add 4 cups vegetable broth and bring to a gentle simmer for 5 minutes to thicken the soup. Stir in 1 15-oz can white beans, 4 cups fresh spinach, and 16 oz gnocchi, cooking just until gnocchi is tender, about 2 to 3 minutes.
Serve: Remove from heat and stir in 2 cups half-and-half. Serve warm!

Nutrition Information

Show Details

Serving 1serving Calories 437kcal (22%) Carbohydrates 67g (22%) Protein 15.1g (30%) Fat 12.9g (20%) Saturated Fat 7.8g (39%) Cholesterol 34mg (11%) Sodium 1197mg (50%) Potassium 973mg (28%) Fiber 6.7g (27%) Sugar 5g (10%) Calcium 214mg (21%) Iron 4mg (22%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 437 kcal

% Daily Value*

Serving	1serving
Calories	437kcal	22%
Carbohydrates	67g	22%
Protein	15.1g	30%
Fat	12.9g	20%
Saturated Fat	7.8g	39%
Cholesterol	34mg	11%
Sodium	1197mg	50%
Potassium	973mg	21%
Fiber	6.7g	27%
Sugar	5g	10%
Calcium	214mg	21%
Iron	4mg	22%