10 Minute Salmon Gnocchi

Name: 10 Minute Salmon Gnocchi
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Yield: 2 servings
Ingredients: 250 g gnocchi; 240 g Salmon fillet; 1 tablespoon olive oil; 2 tablespoon butter; 20 g parmesan; 4 tablespoon cream cheese; 0.5 lemon; 100 g spinach

User Reviews

5.0

21 reviews

Excellent

Prep Time
3 mins
Cook Time
3 mins
Total Time
10 mins
Servings
2 servings
Calories
702 kcal
Course
Main Course, Lunch, Dinner
Cuisine
Italian

10 Minute Salmon Gnocchi

Leo Hart

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This Salmon Gnocchi is ready in just 10 minutes and is a delicious combination of crispy gnocchi and pan fried salmon in a light and zesty lemon sauce.

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Ingredients

Servings

250 g gnocchi
240 g Salmon fillet (about 120g/4.2oz each)
1 tablespoon olive oil
2 tablespoon butter
20 g parmesan grated
4 tablespoon cream cheese
0.5 lemon juice only
100 g spinach

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Instructions

Heat 1 tablespoon Olive oil in a frying pan and once hot, place 240 g Salmon fillet in the oil, skin side down. Cook for 6-7 minutes on a medium heat, turning once, until the salmon has cooked through.
Heat 2 tablespoon Butter in another large frying pan and once melted, add 250 g Gnocchi. Cook on a gentle heat for 4-5 minutes, stirring occasionally, until the edges start to get crispy.
Add 100 g Spinach and gently cook for 2 minutes, until wilted.
Add 4 tablespoon Cream cheese, 20 g Parmesan and juice of 0.5 Lemon to the pan with the gnocchi and spinach and stir well until melted.
Flake the cooked salmon and stir into the gnocchi mixture and serve.

Notes

If adding other vegetables, make sure they are quick cooking softer vegetables.
Some shallots and garlic make a nice base for this dish.
You can use any cheese that melts well in this recipe.
Top it with some fresh herbs, extra cheese and a sprinkling of pine nuts.
Add some extra flavour to this by using smoked salmon instead of a salmon fillet.
Love a kick of spice with your meals? A sprinkling of red chilli flakes before serving works well.
If you don't want a creamy sauce, then you can swap it for your favourite tomato based sauce instead. Have you tried our Easy Tomato Pasta Sauce?

Nutrition Information

Show Details

Serving 1portion Calories 702kcal (35%) Carbohydrates 45g (15%) Protein 46g (92%) Fat 40g (62%) Saturated Fat 18g (90%) Trans Fat 1g Cholesterol 165mg (55%) Sodium 887mg (37%) Potassium 1206mg (34%) Fiber 5g (20%) Sugar 2g (4%) Vitamin A 5599IU (112%) Vitamin C 28mg (31%) Calcium 245mg (25%) Iron 8mg (44%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 702 kcal

% Daily Value*

Serving	1portion
Calories	702kcal	35%
Carbohydrates	45g	15%
Protein	46g	92%
Fat	40g	62%
Saturated Fat	18g	90%
Trans Fat	1g	50%
Cholesterol	165mg	55%
Sodium	887mg	37%
Potassium	1206mg	26%
Fiber	5g	20%
Sugar	2g	4%
Vitamin A	5599IU	112%
Vitamin C	28mg	31%
Calcium	245mg	25%
Iron	8mg	44%