15 Minute Crispy Shrimp Tacos

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    12 mins

  • Cook Time

    12 mins

  • Total Time

    15 mins

  • Servings

    8 tacos

  • Calories

    393 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

15 Minute Crispy Shrimp Tacos

This quick and easy recipe for Crispy Shrimp Tacos with Chipotle BBQ Sauce is made in only 15 minutes, perfect for a weeknight dinner in a hurry!

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Ingredients

Servings

Crispy Shrimp Tacos

  • ½ cup coconut oil
  • 1 lb Shrimp peeled & deveined, tails removed
  • ¼ cup flour
  • 2 eggs whisked
  • ¾ cup panko breadcrumbs
  • 8 small corn tortillas
  • 2 avocados sliced
  • ¼ cup fresh cilantro

Chipotle BBQ Sauce

  • ¼ cup apple cider vinegar
  • 3 tbsp tomato paste
  • 3 tbsp lime juice
  • 3 tbsp brown sugar
  • 1 clove garlic crushed
  • 1 Chipotle Pepper in Adobo Sauce
  • 1 tsp adobo sauce from the can of chipotle peppers in adobo
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Instructions

  1. Prepare the chipotle BBQ sauce by blending all of the ingredients together in a blender or food processor until smooth.
  2. Place the flour, whisked eggs and breadcrumbs in three separate shallow bowls.
  3. Dredge the shrimp in the flour, then dip in the egg, drip off any excess egg, then coat the shrimp in the breadcrumbs.
  4. Heat the coconut oil in a large skillet over medium high heat.
  5. Once the oil is hot, add the shrimp and cook for 1-2 minutes per side.
  6. Remove the shrimp and place on a paper towel to drain any grease.
  7. Place a few slices of avocado on each tortilla, top with 2-3 pieces of crispy shrimp, a drizzle of chipotle bbq sauce and fresh cilantro.

Nutrition Information

Show Details
Serving 4serving Calories 393kcal (20%) Carbohydrates 29g (10%) Protein 17g (34%) Fat 24g (37%) Saturated Fat 13g (65%) Cholesterol 183mg (61%) Sodium 670mg (28%) Potassium 442mg (13%) Fiber 5g (20%) Sugar 6g (12%) Vitamin A 260mg (5%) Vitamin C 10.6mg (12%) Calcium 132mg (13%) Iron 2.7mg (15%)

Nutrition Facts

Serving: 8tacos

Amount Per Serving

Calories 393 kcal

% Daily Value*

Serving 4serving
Calories 393kcal 20%
Carbohydrates 29g 10%
Protein 17g 34%
Fat 24g 37%
Saturated Fat 13g 65%
Cholesterol 183mg 61%
Sodium 670mg 28%
Potassium 442mg 9%
Fiber 5g 20%
Sugar 6g 12%
Vitamin A 260mg 5%
Vitamin C 10.6mg 12%
Calcium 132mg 13%
Iron 2.7mg 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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