Crispy Shrimp Tacos

Name: Crispy Shrimp Tacos
Yield: 2 serving
Ingredients: 1/2 pound raw; 1 tablespoons olive oil; 2 tablespoons flour; 1/4 teaspoon cumin; 1/4 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 mango; 1/4 tomato; 1/4 red onion; 1/4 cup chopped avocado; 4 corn or flour tortillas; 1/4 cup grated cotija or cheddar cheese; 1 lime; shredded lettuce; cilantro

User Reviews

5.0

3 reviews

Excellent

Servings
2
Course
Main Course
Cuisine
Mexican

Crispy Shrimp Tacos

Iris Warren

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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings

1/2 pound raw, deveined shrimp (tails removed)
1 tablespoons olive oil
2 tablespoons flour
1/4 teaspoon cumin
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 mango, chopped
1/4 tomato, chopped
1/4 red onion, chopped
1/4 cup chopped avocado
4 corn or flour tortillas
1/4 cup grated cotija or cheddar cheese
1 lime
shredded lettuce
cilantro

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Instructions

Make sure shrimp is clean and completely dry. Combine salt, pepper, garlic and cumin and sprinkle it over the shrimp. Add the flour to a small bowl, and dredge the shrimp through the flour to get a very light coating on it. Heat a skillet on medium high heat and add the olive oil. Once hot, add the shrimp and brown on each side, about 2-3 minutes per side. Remove the shrimp and let drain on a paper towel.
Combine chopped mango, onion and tomato together in a bowl, adding a bit of salt and pepper. Assemble tacos, adding lettuce, shrimp, mango salsa, avocado, cilantro and cheese. Spritz with lime juice.