15 Minute Garlic Lemon Butter Brussels Sprouts

Name: 15 Minute Garlic Lemon Butter Brussels Sprouts
Prep time: 5 min
Cook time: 9 min
Total time: 14 min
Yield: 6 servings
Ingredients: 1 1/2 lbs. halved brussels sprouts, trimmed; 1/4 cup water; 2 tablespoons unsalted butter; 1 teaspoon Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 garlic cloves, minced; 1 tablespoon fresh lemon juice; 1 teaspoon grated lemon zest; Additional lemon juice; Parmesan Cheese; Bacon; Almonds/pecans

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Prep Time
5 mins
Cook Time
5 mins
Total Time
14 mins
Servings
6 servings
Course
Side Dish

15 Minute Garlic Lemon Butter Brussels Sprouts

Victor Mills

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These aren't your mama's Brussels sprouts! These nutty, caramelized 15 Minute Sautéed Brussels Sprouts with garlic, lemon and butter are one of my favorite sides ever and SO QUICK AND EASY! This Brussels Sprouts recipe make a fabulous quick-cooking side to practically any entree and the flavor combinations are endless! You will also LOVE the steaming trick for even cooking!

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Ingredients

Servings

1 1/2 lbs. halved brussels sprouts, trimmed
1/4 cup water
2 tablespoons unsalted butter
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
2 garlic cloves, minced
1 tablespoon fresh lemon juice
1 teaspoon grated lemon zest

Optional Add In Ideas

Additional lemon juice
Parmesan Cheese
Bacon
Almonds/pecans

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Instructions

Heat a large skillet over medium-high heat. Add 1/4 cup water and Brussels sprouts to pan; cover and cook 5 minutes.
Add butter, Dijon, salt and pepper to pan; cook, uncovered, 3 minutes, stirring often.
Stir in garlic, lemon zest and juice and cook for 30 seconds OR until brussels sprouts reach desired tenderness.
Garnish with additional salt, pepper and lemon juice if desired (taste first but I strongly recommend more lemon). Feel free to customize with any sort of fun add-ins like bacon and Parmesan!