Slow Cooker Balsamic Brussels Sprouts

Name: Slow Cooker Balsamic Brussels Sprouts
Prep time: 10 min
Cook time: 4 h 10 min
Total time: 4 h 20 min
Yield: 6 servings
Ingredients: ½ cup balsamic vinegar; 2 tablespoons brown sugar; 2 pounds Brussels sprouts; 2 tablespoons olive oil; Kosher salt and freshly ground black pepper; 2 tablespoons unsalted butter; ¼ cup freshly grated Parmesan cheese

User Reviews

5.0

9 reviews

Excellent

Prep Time
10 mins
Cook Time
4 hrs 10 mins
Total Time
4 hrs 20 mins
Servings
6 servings
Course
Side Dish
Cuisine
American

Slow Cooker Balsamic Brussels Sprouts

Iris Warren

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Free up your oven with this amazingly easy crockpot recipe. Simply throw everything in and you’re set! Easy peasy!

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Ingredients

Servings

½ cup balsamic vinegar
2 tablespoons brown sugar packed
2 pounds Brussels sprouts trimmed and halved
2 tablespoons olive oil
Kosher salt and freshly ground black pepper
2 tablespoons unsalted butter cut into cubes
¼ cup freshly grated Parmesan cheese

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Instructions

To make the balsamic reduction, add balsamic vinegar and brown sugar to a small saucepan over medium heat. Bring to a slight boil and reduce by half, about 6-8 minutes; set aside and let cool.
Place brussels sprouts into a 3-qt slow cooker. Stir in olive oil and season with salt and pepper, to taste. Top with butter.
Cover and cook on low heat for 3-4 hours or high for 1-2 hours.
Serve immediately, drizzled with balsamic reduction and topped with Parmesan.