17 Best Hawaiian Desserts (Butter Mochi Recipe and More)

Name: 17 Best Hawaiian Desserts (Butter Mochi Recipe and More)
Yield: 16 pieces
Ingredients: 2 cups Mochiko glutinous sweet rice flour; 1 cup sugar; 1 teaspoon baking powder; 2 eggs; 1/2 cup milk; 5 tablespoons unsalted butter; 1/2 teaspoon vanilla extract; 1 can 14-oz coconut cream

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Servings
16 pieces
Course
Dessert

17 Best Hawaiian Desserts (Butter Mochi Recipe and More)

Silas Stewart

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If you haven’t tried mochi, it’s a sweet treat made from glutinous rice flour that’s chewy, sticky, and soft. This Hawaiian Butter Mochi is filled with creamy coconut flavor.

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Ingredients

Servings

2 cups Mochiko glutinous sweet rice flour
1 cup sugar
1 teaspoon baking powder
2 eggs
1/2 cup milk
5 tablespoons unsalted butter melted
1/2 teaspoon vanilla extract
1 can 14-oz coconut cream or canned coconut milk

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Instructions

Preheat the oven to 350°F (177°C), and line an 8-inch square baking pan with parchment paper and set aside. (if double the recipe, you can use a 13*9-inch baking pan.)
Beat the eggs, and then add vanilla and milk. Mix well.
In a large bowl, combine all the dry ingredients: mochiko, sugar, and baking powder.
Add the dry ingredients to the egg and milk mixture. Mix well.
Add melted butter and coconut cream. Mix until the batter is completely smooth with no lumps.
Pour the batter into the baking pan. Use a spatula to smooth the surface.
Bake for 1 hour or until the cake turns golden brown.
Remove from the oven and allow the mochi cake to cool to room temperature. Then use the parchment to lift the cake out of the pan.
Use a sharp knife to cut into squares.