12 Popular Korean Desserts (Dalgona Matcha Recipe & More)
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12 Popular Korean Desserts (Dalgona Matcha Recipe & More)
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Dalgona Matcha is creamy, fluffy, and so delicious. It’s one of my favorite Korean desserts and takes about 5 minutes to make.
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Ingredients
- 2/3 cup granulated sugar
- 1/4 cup water
- 2 large egg whites
- 1 tablespoon matcha powder
- 4 cups milk
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Instructions
- Add sugar and water into a medium saucepan. Bring to boil, and stir until the sugar is completely dissolved.
- Cover with a lid and then simmer for 3-4 minutes until the syrup has thickened.
- In a large bowl, use a hand mixer to whip the egg whites until slightly frothy. Pour in the hot simple syrup and keep beating until it forms soft peaks.
- Sieve the green tea matcha powder into the bowl. Continue to beat until everything is combined.
- Add ice cubes into the glass, pour in the milk. Then top with the whipped Matcha. Stir and enjoy!
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