2 Ingredient Pumpkin Brownies
User Reviews
4.6
27 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
45 mins
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Servings
9 Pieces
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Calories
252 kcal
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Course
Dessert, Baked Goods
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Cuisine
American
2 Ingredient Pumpkin Brownies
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2 ingredient pumpkin brownies are fudgy, chewy and so fast to make. Perfect for pumpkin season, this easy pumpkin recipe is a delicious quick dessert.
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Ingredients
- 18 ounces fudge brownie mix see notes
- 15 ounces pumpkin puree canned, not pumpkin pie filling
Instructions
- Preheat the oven to 350 degrees. Line an 8x8 baking dish with parchment paper and set aside.
- In a large bowl add the pumpkin puree and 1/3 of the brownie mix. Mix until the brownie mix is well incorporated. Add more brownie mix and repeat until all of the brownie mix is well mixed into the pumpkin to make a thick batter.
- Pour batter into the baking dish and spread evenly with a silicone spatula. Place the dish into the oven and bake for 28-32 minutes or until cooked all the way through around the edges. The amount of water in the canned pumpkin can sometimes cause the brownies to need a few minutes longer, so test with a toothpick in the center.
- Remove the dish from the oven. Let the brownies cool for at least 10 minutes before slicing, then enjoy!
Notes
- You can use anywhere between a 17 ounce and an 18.5 ounce box of brownie mix for this recipe.
- I have not tried gluten free brownie mix with this recipe or any brownie boxed mix meant for special diets. If you try a mix that is for special diets or a different type of mix, let me know how it goes in the comments.
- Don't use canned pumpkin pie mix, just plain pumpkin or the brownies will be too sweet
Nutrition Information
Show Details
Calories
252kcal
(13%)
Carbohydrates
46g
(15%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Sodium
159mg
(7%)
Potassium
97mg
(3%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
7353IU
(147%)
Vitamin C
2mg
(2%)
Calcium
12mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9Pieces
Amount Per Serving
Calories 252 kcal
% Daily Value*
| Calories | 252kcal | 13% |
| Carbohydrates | 46g | 15% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 159mg | 7% |
| Potassium | 97mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 7353IU | 147% |
| Vitamin C | 2mg | 2% |
| Calcium | 12mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
27 reviews
Excellent
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