3 Ingredient Brownies

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  • Prep Time

    8 mins

  • Cook Time

    8 mins

  • Chill Time

    45 mins

  • Servings

    9 servings

  • Calories

    251 kcal

  • Course

    Dessert

  • Cuisine

    American

3 Ingredient Brownies

3 ingredient brownies are ultra-moist, rich, gooey, fudgy, chocolatey and very easy to make. There’s no milk, butter, egg or flour used in making these brownies! 3 basic pantry ingredients – banana, Nutella and cocoa powder is all you need!

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Ingredients

Servings
  • 3 ripe bananas
  • 1 cup Nutella
  • ½ cup unsweetened cocoa powder Dutch processed
  • ¼ cup chocolate chips optional
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Instructions

  1. Place ripe banana in a bowl.
  2. Mash thoroughly using stick blender or fork until its smooth creamy.
  3. Add slightly warmed Nutella chocolate spread and unsweetened cocoa powder to creamed banana. Using a silicon spatula mix everything together.
  4. Line an 8x8 or 7x7 baking dish with parchment paper.
  5. Grease parchment paper with cooking oil or butter.
  6. Pour the batter into prepared pan and level the top using silicon spatula.
  7. Optional step – sprinkle chocolate chips evenly on top.
  8. Bake in pre-heated oven at 350°F for 35-40 minutes or until brownies are barely set. A tooth pick inserted at the center should come out ‘just’ clean, with some crumbs sticking to it.
  9. Let brownies cool completely at room temperature before slicing.

Notes

  • homemade Nutella
  • Nutritional Info – Please keep in mind that nutritional information provided is only a rough estimate and can vary greatly based on products used.
  • Though Nutella is best for this brownie, any kind of chocolate spread can be used.
  • You can use homemade Nutella or store bought Nutella.
  • Microwave Nutella for 20 to 30 seconds to slightly warm it up. Usually store bought Nutella are too thick, warming it lightly will loosen it, thus easy to mix batter.
  • Use fresh ripe banana for this recipe. Frozen banana won’t be suitable as they contain excess moisture.
  • Remove brownies from oven early, at 25 minutes mark for ultra-gooey brownies.
  • You can make this brownie the way YOU like. Reducing cocoa powder by a tablespoon will make the brownies fudgier and by adding 1 to 2 tablespoon extra cocoa powder the brownies will result in cakier texture.
  • Chocolate chips are optional but highly recommended. Nutella and melty chocolate chips provides a complete satisfaction in every bite.

Nutrition Information

Show Details
Calories 251kcal (13%) Carbohydrates 36g (12%) Protein 3g (6%) Fat 12g (18%) Saturated Fat 11g (55%) Trans Fat 1g Cholesterol 1mg (0%) Sodium 18mg (1%) Potassium 349mg (10%) Fiber 5g (20%) Sugar 26g (52%) Vitamin A 37IU (1%) Vitamin C 3mg (3%) Calcium 50mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 9servings

Amount Per Serving

Calories 251 kcal

% Daily Value*

Calories 251kcal 13%
Carbohydrates 36g 12%
Protein 3g 6%
Fat 12g 18%
Saturated Fat 11g 55%
Trans Fat 1g 50%
Cholesterol 1mg 0%
Sodium 18mg 1%
Potassium 349mg 7%
Fiber 5g 20%
Sugar 26g 52%
Vitamin A 37IU 1%
Vitamin C 3mg 3%
Calcium 50mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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