20-Minute Honey Garlic Shrimp
User Reviews
4.0
6 reviews
Good
20-Minute Honey Garlic Shrimp
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This 20-minute honey garlic shrimp is sweet, savory, and so easy to make — perfect for busy nights when you need a quick, delicious dinner! Serve it with rice and veggies for a complete meal.
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Ingredients
Shrimp
- 1 Tablespoon olive oil or butter
- 1 lb peeled and deveined shrimp
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
Sauce
- ¼ cup honey
- 2 Tablespoons low sodium soy sauce or tamari
- 1 Tablespoon arrowroot powder or cornstarch
- 1 Tablespoon fresh ginger chopped
- ½ Tablespoon sesame oil
- 3 cloves garlic minced
- ¼ teaspoon red pepper flakes optional
- ¼ teaspoon ground black pepper
- green onions for topping
- sesame seeds for topping
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Instructions
- Add sauce ingredients to a small bowl. Whisk to combine. Set aside.
- Add shrimp to a large bowl. Pat dry. Toss with salt, pepper and garlic powder.
- Heat butter or oil on medium heat. Once hot add shrimp and cook for 2 minutes, then flip and cook for an additional 1-2 minutes until shrimp is opaque and cooked. Remove shrimp from heat.
- Reduce heat to medium low and add the sauce in the same skillet. Simmer for 3-4 minutes until the sauce reduces and thickens.
- Add the shrimp back to the skillet. Stir to coat shrimp in the sauce.
- Serve over rice or quinoa and top with green onions and sesame seeds.
Notes
- Storing: Store leftover honey garlic shrimp in an airtight container in the fridge for up to 3 days or in the freezer for up to 2 months. Just thaw in the fridge overnight before reheating.
- Reheating: Warm the shrimp in a skillet over low heat with a splash of water or soy sauce to loosen the sauce. Avoid microwaving for too long, as shrimp can become rubbery.
Nutrition Information
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Serving
1/3 recipe
Calories
341kcal
(17%)
Carbohydrates
29g
(10%)
Protein
33g
(66%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Cholesterol
214mg
(71%)
Sodium
879mg
(37%)
Potassium
445mg
(13%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 341 kcal
% Daily Value*
| Serving | 1/3 recipe | |
| Calories | 341kcal | 17% |
| Carbohydrates | 29g | 10% |
| Protein | 33g | 66% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 214mg | 71% |
| Sodium | 879mg | 37% |
| Potassium | 445mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
6 reviews
Good
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