20-minute shrimp stir fry
User Reviews
4.8
12 reviews
Excellent
20-minute shrimp stir fry
Report
20 minutes is all that stands between you and this delicious, easy and healthy shrimp stir fry with sugar snap peas.
Share:
Ingredients
- 750 g (1½lbs) Shrimp peeled and deveined
- 3 garlic cloves thinly sliced
- 2 cups sugar snap peas sliced
- 2 tbsp soy sauce / tamari / coconut aminos
- 1 tsp fish sauce
- 2 tsp brown sugar
- 2 tsp lime juice / rice vinegar
- 1 red chilli sliced
- spring onion to serve
Add to Shopping List
Instructions
- Season the shrimp with salt and fry in a large pan set over high heat until just cooked, 1 minute per side should be perfect.
- Remove and set aside. In the same pan, add the garlic and sugar snap peas and cook until the garlic is fragrant. Remove from the pan.
- Add the soy sauce, fish sauce, sugar and lime juice or vinegar and cook for a few minutes until the sauce has reduced slightly.
- Add the shrimp, chillies and sugar snap peas back into the pan and stir to coat in the sauce. Allow to reheat then serve as is or with rice/noodles.
Nutrition Information
Show Details
Calories
172kcal
(9%)
Carbohydrates
9g
(3%)
Protein
28g
(56%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
236mg
(79%)
Sodium
1449mg
(60%)
Potassium
370mg
(11%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
977IU
(20%)
Vitamin C
46mg
(51%)
Calcium
126mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 172 kcal
% Daily Value*
| Calories | 172kcal | 9% |
| Carbohydrates | 9g | 3% |
| Protein | 28g | 56% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 236mg | 79% |
| Sodium | 1449mg | 60% |
| Potassium | 370mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 977IU | 20% |
| Vitamin C | 46mg | 51% |
| Calcium | 126mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
Other Recipes
You'll Also Love
