10 Minute Sesame Garlic Ramen Noodles
User Reviews
4.6
45 reviews
Excellent
10 Minute Sesame Garlic Ramen Noodles
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Quick homemade dinner in an instant. Ramen noodles coated in a delicious sesame garlic flavored sauce.
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Ingredients
- 2 cakes dry instant ramen noodles 140 g
- 2 tablespoon sesame oil
- 2 green onion (or scallion) stalks thinly sliced (keep the green and white parts separate)
- 5 garlic cloves minced
- ½ teaspoon chili flakes/coarse chili powder
- 2 tablespoon white sesame seeds
For the sauce
- 2 tablespoon light soy sauce
- 1 tablespoon oyster sauce (I used vegetarian oyster sauce)
- 1 teaspoon cornstarch (optional)
- ¼ cup water
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Instructions
Toast sesame seeds
- Toast the sesame seeds in a pan over medium heat, stirring continuously (as they can burn quickly); Once they turn golden, transfer them to a bowl.
Prep the sauce
- Whisk together soy sauce, oyster sauce, water, and cornstarch (if adding) until blended in a bowl and set aside.
Cook the ramen
- Heat water in a pot and bring the water to boiling hot.
- Add ramen noodles and cook as per the package instructions; Once done, drain them using a colander and set them aside.
Stir fry ramen
- Heat sesame oil in a pan; Set the flame to low and add white parts of the green onion and minced garlic; Saute for a minute.
- Add chili flakes and stir to mix.
- Add the prepared sauce and simmer until the sauce slightly thickens.
- Add the cooked ramen noodles and stir gently to coat well in the sauce.
- Add scallion greens and toasted sesame seeds; Give it a quick mix and serve hot. ENJOY!
Genuine Reviews
User Reviews
Overall Rating
4.6
45 reviews
Excellent
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