20-Minute Lazy Enchiladas
User Reviews
5.0
27 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
25 mins
-
Servings
6
-
Calories
319 kcal
-
Course
Main Course
-
Cuisine
Tex-Mex
20-Minute Lazy Enchiladas
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An easy one-pan meal layered with flavorful taquitos, enchilada sauce, beans and cheese - these lazy enchiladas come together in 20 minutes with only 4 ingredients!
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Ingredients
- frozen taquitos enough to fill the bottom of the pan
- 16 oz refried beans 1 typical can
- 10 oz Red Enchilada Sauce 1 typical can
- 8 oz cheddar cheese Shredded
Instructions
- Preheat oven to 400°F.
- Scoop beans into the bottom of the casserole dish and spread evenly.
- Place the taquitos in a single layer on top of the beans, covering as much of the surface as possible.
- Pour enchilada sauce on top, so everything is covered.
- Bake for 15 minutes.
- Remove from the oven and top with the shredded cheddar cheese.
- Bake for 5 more minutes, or until cheese is melted.
Notes
- Nutrition information is an estimate only.
Nutrition Information
Show Details
Calories
319kcal
(16%)
Carbohydrates
24g
(8%)
Protein
14g
(28%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
38mg
(13%)
Sodium
761mg
(32%)
Potassium
85mg
(2%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
447IU
(9%)
Vitamin C
1mg
(1%)
Calcium
316mg
(32%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 319 kcal
% Daily Value*
| Calories | 319kcal | 16% |
| Carbohydrates | 24g | 8% |
| Protein | 14g | 28% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 38mg | 13% |
| Sodium | 761mg | 32% |
| Potassium | 85mg | 2% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 447IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 316mg | 32% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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