20 Minute Veggie Ramen Noodles with Sesame Fried Eggs

Name: 20 Minute Veggie Ramen Noodles with Sesame Fried Eggs
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 to 4 people
Ingredients: 6 ounces ramen noodles; 1 tablespoon olive oil; 10 ounces sliced shiitake mushrooms; 4 garlic cloves; 1 cup shredded carrots; 4 green onions; ¼ cup low sodium soy sauce; 2 tablespoons toasted sesame oil; 2 tablespoons honey; 1 1/2 tablespoons rice vinegar; Toasted sesame seeds; sesame fried eggs; 2 tablespoons toasted sesame oil; 2 or 4 eggs

User Reviews

5.0

96 reviews

Excellent

Prep Time
8 mins
Cook Time
8 mins
Total Time
20 mins
Servings
2 to 4 people
Course
Main Course
Cuisine
American

20 Minute Veggie Ramen Noodles with Sesame Fried Eggs

Kian Mendoza

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These 20 minute ramen noodles and loaded with mushrooms, carrots and scallions, then topped with a delicious sesame fried egg.

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Ingredients

Servings

6 ounces ramen noodles
1 tablespoon olive oil
10 ounces sliced shiitake mushrooms
4 garlic cloves, minced
1 cup shredded carrots
4 green onions, thinly sliced
¼ cup low sodium soy sauce
2 tablespoons toasted sesame oil
2 tablespoons honey
1 1/2 tablespoons rice vinegar
Toasted sesame seeds, for topping
sesame fried eggs
2 tablespoons toasted sesame oil
2 or 4 eggs (or however many you want!)

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Instructions

Bring a pot of water to a boil for the noodles. One it’s boiling, add the noodles - they only take about 3 to 5 minutes. Discard any flavor packets. Once the noodles are done, drain them, reserving a few tablespoons of the pasta water.
While the water is coming to a boil for the noodles, heat the olive oil in a large skillet over medium heat. Add in the mushrooms and stir. Cook for 5 minutes, until the mushrooms soften a but. Stir in the garlic, carrots and green onions (I reserve a few for topping). Cook for 1 to 2 minutes. Stir in the soy sauce, toasted sesame oil, honey and vinegar.
Add the noodles right to the skillet and toss well. If you’d like, stir in 1 to 2 tablespoons of the reserved pasta water. Toss occasionally while you make the eggs for topping.
To make the eggs, heat 1 to 2 tablespoons of toasted sesame oil in a separate skillet over medium heat. Once hot, crack the eggs right into the oil. Season with a pinch of salt and pepper. Let the egg bubble and cook in the oil. If desired, you can spoon a but of oil over the yolk and whites to cook it quicker. I find that this takes 2 to 3 minutes total to cook and get a solid white and runny yolk - depends on how done you like your egg!
Serve the veggie ramen immediately topped with an egg. Sprinkle on any extra green onions and sesame seeds