30-minute Honey Sesame Chicken

Name: 30-minute Honey Sesame Chicken
Prep time: 2 min
Cook time: 28 min
Total time: 30 min
Yield: 4 serving
Ingredients: 4 tbsp honey; 1/3 cup soy sauce; 1 tsp ground ginger; 1/2 tsp hot sauce; 1 1/2 tsp garlic powder; 2 tablespoons sesame seeds; 2 tbsp olive oil; 1 pack Tyson® Individually Frozen Thin Sliced Boneless Skinless Chicken Breasts; 4 tbsp corn-starch; 1 tbsp olive oil; 1 big onion; 2 carrots; 1 bell pepper; 1 head broccoli cut into florets

User Reviews

5.0

9 reviews

Excellent

Prep Time
2 mins
Cook Time
2 mins
Total Time
30 mins
Servings
4
Calories
220 kcal
Course
Main Course
Cuisine
American

30-minute Honey Sesame Chicken

Isaac Lopez

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This 30-minute Honey Sesame Chicken is what you need for dinner tonight. It's made with ingredients that you already have in your pantry. Easy and no fuss!

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Ingredients

Servings

Sauce:

4 tbsp honey
1/3 cup soy sauce
1 tsp ground ginger
1/2 tsp hot sauce more if you like it spicier
1 1/2 tsp garlic powder
2 tablespoons sesame seeds

Chicken:

2 tbsp olive oil
1 pack Tyson® Individually Frozen Thin Sliced Boneless Skinless Chicken Breasts
4 tbsp corn-starch

Vegetables:

1 tbsp olive oil
1 big onion thinly sliced
2 carrots thinly sliced
1 bell pepper sliced
1 head broccoli cut into florets

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Instructions

Sauce:

Mix all the ingredients in a small sauce pan over medium heat. Stir until honey is combined well with all the ingredients.

Chicken:

Heat olive oil in a pan over medium heat, toss the chicken breast and corn starch in a bowl to coat the chicken breast. Place the chicken pieces in the pan and cook each side for 5 minutes, turning each piece three times, cooking them for 20 minutes in total. Pour 3/4 of the sauce on the chicken pieces, lower the heat and let them simmer for 2 minutes.

Vegetables:

Heat olive oil in a pan over medium heat. Saute onion until golden and soft. Add in carrots and saute until a little soft. Add in sliced bell pepper. Cook for another 2 minutes and finally toss in the broccoli florets. Drizzle the remaining sauce on the vegetables and serve on the plate with chicken.
Sprinkle sesame seeds on the chicken and vegetables and serve warm.