Veggie Ramen Bowls

Name: Veggie Ramen Bowls
Prep time: 12 min
Cook time: 38 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 bunch scallions; 1 carrot; 3 ounces Shiitake mushrooms; 1 tablespoon grated fresh ginger; 6 cups vegetable broth; 1 tablespoon soy sauce; 16 ounces bok choy; 4 ounces dry ramen noodles; 2 tablespoons White miso paste; 1 Jalapeno pepper; 4 soft boiled eggs

User Reviews

5.0

6 reviews

Excellent

Prep Time
12 mins
Cook Time
12 mins
Total Time
50 mins
Servings
4 servings
Calories
295 kcal
Course
Main Course, Soup
Cuisine
Asian, American

Veggie Ramen Bowls

Omar Parker

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These easy vegetarian ramen bowls are packed with shiitake mushrooms and bok choy, and a flavorful miso ginger broth.

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Ingredients

Servings

1 tablespoon olive oil
1 bunch scallions sliced, whites and greens separated
1 carrot large, peeled and chopped
3 ounces Shiitake mushrooms stems removed and sliced
1 tablespoon grated fresh ginger
6 cups vegetable broth
1 tablespoon soy sauce low sodium or substitute tamari
16 ounces bok choy stems and leaves separated, then sliced
4 ounces dry ramen noodles
2 tablespoons White miso paste
1 Jalapeno pepper small, sliced, for serving
4 soft boiled eggs prepared, for serving

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Instructions

Add the olive oil to a large stockpot set over medium heat. When hot, add in the scallion whites, the carrot and the mushrooms. Cook for about 5 minutes, until softened. Add in the garlic and ginger, and cook for 30 seconds to 1 minute, until fragrant. Add in the broth, soy sauce and the bok choy stems. Bring the mixture just barely to a boil, then reduce the heat and simmer for 15 minutes.
Add in the the ramen noodles and bok choy leaves. Continue to simmer, adjusting the heat as needed, for about 4 to 6 minutes, or until the noodles are just tender. Remove from the heat. Carefully ladle a scoop of the broth into a small bowl. Add in the miso paste and whisk to combine. Add the mixture back to the pot and stir to combine. Taste and adjust seasonings as desired.
Serve the ramen topped with the scallion greens, sliced jalapeño and soft boiled eggs.

Notes

For a vegan option: Leave out the soft boiled egg.
For a gluten free option: Substitute tamari for the soy sauce and use rice noodles instead of the ramen noodles. Most miso pastes are gluten free, but you should always check the label.

Nutrition Information

Show Details

Calories 295kcal (15%) Carbohydrates 32g (11%) Protein 14g (28%) Fat 13g (20%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 164mg (55%) Sodium 1295mg (54%) Potassium 571mg (16%) Fiber 5g (20%) Sugar 6g (12%) Vitamin A 7931IU (159%) Vitamin C 58mg (64%) Calcium 170mg (17%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 295 kcal

% Daily Value*

Calories	295kcal	15%
Carbohydrates	32g	11%
Protein	14g	28%
Fat	13g	20%
Saturated Fat	4g	20%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	6g	30%
Trans Fat	1g	50%
Cholesterol	164mg	55%
Sodium	1295mg	54%
Potassium	571mg	12%
Fiber	5g	20%
Sugar	6g	12%
Vitamin A	7931IU	159%
Vitamin C	58mg	64%
Calcium	170mg	17%
Iron	3mg	17%