25 Easter Side Dishes
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25 Easter Side Dishes
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Complete your Easter menu with these tasty side dishes. Simple recipes you'll want to make all year round!
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Ingredients
Carrot & Potato Ragout
- 1 lemon zested and juiced
- 1 teaspoon balsamic vinegar
- 1 teaspoon maple syrup
- 3 ½ tablespoons unsalted butter chilled
- 2 tablespoons olive oil
- 1 ½ pounds large carrots peeled and cut into 2-inch-long, ½ inch thick sticks
- 1 ½ teaspoon salt
- 12 ounces small fingerling potatoes halved lengthwise
- 1 cup chicken broth stock, or water
- 2 garlic cloves minced
- ¾ cup fresh peas blanched, or frozen peas
- 1 cup packed fresh baby spinach leaves
- 2 teaspoons chopped fresh tarragon*
Instructions
- In a small bowl, whisk the lemon zest, juice, vinegar, maple syrup, and water until combined.
- In a 5 to 6-quart Dutch oven, heat 1 tablespoon of butter and olive oil over low heat. Add the carrots and season with ¾ teaspoon salt. Cover and cook, stirring often, until the carrots are browned and tender, about 20 minutes.
- Transfer the carrots to a large plate.
- Heat an additional tablespoon of butter in the Dutch oven, arrange the potatoes, cut side down in a single layer, and season with ¾ teaspoon salt.
- Cover partially and cook, undisturbed, until the potatoes are golden brown, about 5 to 7 minutes. Add the chicken broth or water and bring to a boil before reducing the heat and simmering until the cooking liquid is reduced.
- Add the chopped garlic, carrots, green peas, spinach, and lemon juice mixture to the potatoes. Stir to combine and continue to cook until the spinach wilts.
- Remove from heat and stir in ½ tablespoons butter and fresh tarragon.
Notes
- Don’t have fresh tarragon? Substitute it with 1 teaspoon dried tarragon, 2 teaspoons of chopped fresh rosemary, 1 teaspoon dried Italian seasoning, dried basil, or herbs de provance.
Nutrition Information
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Serving
1 serving
Calories
216kcal
(11%)
Carbohydrates
25g
(8%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.3g
Cholesterol
18mg
(6%)
Sodium
815mg
(34%)
Potassium
712mg
(20%)
Fiber
6g
(24%)
Sugar
8g
(16%)
Vitamin A
19786IU
(396%)
Vitamin C
28mg
(31%)
Calcium
70mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 216 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 216kcal | 11% |
| Carbohydrates | 25g | 8% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 18mg | 6% |
| Sodium | 815mg | 34% |
| Potassium | 712mg | 15% |
| Fiber | 6g | 24% |
| Sugar | 8g | 16% |
| Vitamin A | 19786IU | 396% |
| Vitamin C | 28mg | 31% |
| Calcium | 70mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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