Christmas Side Dishes
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Christmas Side Dishes
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Everyone will be delighted with these easy Christmas side dishes. They taste so good that you'll want to make them year-round!
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Ingredients
Sweet Potato Casserole
- 5 sweet potatoes peeled and cubed
- 4 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- ½ cup raisins
- 1 cup shallots finely chopped
- 2 tablespoons butter
- ½ -1 cup pecan pieces
- ½ cup maple syrup
- salt and pepper to taste
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Instructions
- Preheat oven to 350ºF.
- In a medium bowl, toss sweet potatoes with olive oil, balsamic vinegar, salt and pepper, raisins and shallots.
- Place sweet potato mixture in a 9x13 inch-baking dish.
- In a skillet over medium heat, melt butter. Add pecans and stir until fragrant, about 3 minutes. Add maple syrup and stir until most of the liquid has been absorbed, about 3 minutes.
- Top potatoes with caramelized toasted pecans, cover with aluminum foil and bake in preheated oven 50-60 minutes or until sweet potatoes are tender.
Nutrition Information
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Serving
1 serving
Calories
547kcal
(27%)
Carbohydrates
76g
(25%)
Protein
6g
(12%)
Fat
26g
(40%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
5g
Monounsaturated Fat
15g
Trans Fat
0.2g
Cholesterol
10mg
(3%)
Sodium
117mg
(5%)
Potassium
1011mg
(29%)
Fiber
9g
(36%)
Sugar
29g
(58%)
Vitamin A
26847IU
(537%)
Vitamin C
9mg
(10%)
Calcium
120mg
(12%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 547 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 547kcal | 27% |
| Carbohydrates | 76g | 25% |
| Protein | 6g | 12% |
| Fat | 26g | 40% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 117mg | 5% |
| Potassium | 1011mg | 22% |
| Fiber | 9g | 36% |
| Sugar | 29g | 58% |
| Vitamin A | 26847IU | 537% |
| Vitamin C | 9mg | 10% |
| Calcium | 120mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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